Cindy's Supper Club by Pawlcyn, Cindy -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction The Americas

Hawaii

Ahi Poke with Crispy Wonton Triangles Pork Katsu with John’s Tonkatsu Sauce, Steamed Rice, and Macaroni Salad Macadamia and Coconut Tart

Mexico

Huevos Motuleños (Eggs in the Style of Motul) Cochinita Pibil Tacos with Green Rice, Beans, and Xni-Pec and Chipotle Salsas Fish with Tomato, Habanero, and Citrus Nopal Salad Barbacoa- Inspired Rack of Lamb with Creamed Corn and Zucchini Yucatán-Inspired Tiramisu

Brazil

Hearts of Palm, Arugula, and Butter Lettuce Salad Feijoada with Farofa, Kale, Orange Salad, and Chile-Lime Sauce Caipirinha Two Ways Velvet Custard

Peru

Mushroom Ceviche Artichoke and Fennel Escabeche Aguadito of Rabbit (Spicy Garlic Stew) Orange and Cinnamon Rice Pudding with Poached Prunes

Europe

Austria

Liptauer Cheese Chicken Noodle Soup Rabbit with Sour Cream with Steamed Potatoes and Bacon Red Cabbage Raspberry- Currant Linzer Torte

Belgium

Mussels Steamed in Belgian Beer with French Fries Flemish Meat Loaf with Spicy Tomato Gravy Gratin of Belgian Endive and Ham Caramelized Apple Crepes with Bittersweet Chocolate Sauce and Vanilla Ice Cream

England

Pea Soup with Serrano Ham Deep-Fried Smelt with Paprika Aioli Somerset Roasted Chicken with Bacon, Dijon, and Caramelized Apples Braised in Cider Simple Roasted Carrots and Potatoes Figs Poached in Scotch Whisky and Honey with Vanilla Ice Cream

Ireland

Oysters with Irish Soda Bread and Guinness Stout Irish Butter–Poached Scallops with Leeks and Sweet Peas Forager’s Salad Shortcakes with Strawberry Sauce

Sweden and Norway

Swedish Meatballs Swedish Salted Cucumber Halibut with Wild Mushrooms and Horseradish Dilled Creamy Green Beans Pepperkaker Mom’s Spritz Cookies with Mom’s Hot Chocolate Lemon-Lime Tartlets with Berries

France

Herbed Roasted Peppers with Onion and “Undeviled” Eggs Grilled Quail Salad with Roasted Mushrooms and Honey Coffee Vinaigrette Grilled Asparagus or Fava Beans with Ricotta Salata Apple Charlotte with Crème Fraîche or Whipped Cream

Greece

Cretan Mixed-Vegetable Casserole Lamb Stew with Garlic, Parsley, and Vinegar Winter Double-Beet Salad Potatoes, Tomatoes, and Greens Walnut Cake with Citrus Spoon Sweet

Italy

Broccoli Rabe, Arugula, and Prosciutto with Walnut Pesto Sour-and-Sweet Stuffed Sardines Swordfish Involtini with Crispy Bread Crumbs and Herbs Chestnut and Green Olive Pork Stew Limoncello- Drenched Babas with Whipped Cream and Candied Pistachios

Spain

White Gazpacho with Peeled White Grapes Sherried Squab Livers on Toast Roasted Striped Bass with Potatoes and Tomatoes Roasted Squab with Garlic, Onions, and Sherry Ricotta Cheese with Warm Honey and Walnuts

Hungary

Mushroom Fritters Paprika Chicken with Buttered Egg Dumplings Gulyás (Goulash) Beet Salad Gellért Diotorta

Russia and Georgia

Russian Potato, Spinach, and Sorrel Soup Gratinéed Pancakes Filled with Mushrooms Classic Georgian “Pressed” Chicken with Walnut and Beet Sauces Russian Sour Cherry Pudding

Africa and the Middle East

Ethiopia

Swiss Chard with Cottage Cheese and Spiced Butter Central African–Inspired Spinach Spiced Red Lentil Stew Chicken and Egg Stew Warming Winter Vegetable Stew with Peanut Sauce

Morocco

Marinated Olives Harira Soup Winter Squash and Eggplant Tagine with Couscous Bachelor’s Lamb Tangia Summer and Winter Bell Pepper Salads Homemade Date Candy with Tangerines Delightful Summer Peach Dessert

South Africa

Green Corn Soup Bobotie with Baked Sweet Potatoes Tomato and Onion Smoor Carrot Sambal Apricot Chutney Milk Tart with Blood Orange Compote

Lebanon

Spiced Walnuts and Olives Garlic Chicken with Garlic and Potato Sauce Zucchini with Tomato and Mint Crispy Walnut Triangles

Turkey

Lamb Chops with Bulgur Pilaf Eggplant, Tomato, and Chile Salad Tomato Salad with Sumac, Feta, and Tarragon Turkish Coffee Pistachio and Yogurt Cake with Apricot Yogurt Cream

Asia

China

Mushroom and Pork Wontons with Rich Chicken Broth Chile and Garlic Fish Soup Asparagus and Shiitake Mushrooms with Toasted Sesame Seeds Warm Sesame Dressing Over Cool Spinach Sweet-and-Sour Spareribs Almond Cookies

Japan

Japanese Broth Two Ways Mushroom Miso Soup Cherry Tomatoes, Green Beans, and Asparagus with Sesame-Miso Dressing Broiled Tofu and Eggplant with Miso Dengaku Wakame and Cucumber Salad Chilled Soba Noodles with Dashi Dipping Sauce and Simple Refreshing Garnishes Sake-Simmered Salmon Green Tea Panna Cotta

Korea

Mushroom Porridge Sweet Dried Anchovies Korean-Style Beef Tartare Mushroom and Baked Winter Squash Grilled Chicken with Mung Bean Salad Pickled Cucumbers Braised Beef Short Ribs with Green Onion and Radish Cube Kimchi Sugar Cookies with Black and White Sesame Seeds

India

Halibut Curry with Tomatoes and Coconut Milk Tomato Rasam Simple Lentil Dal with Cumin and Dried Chiles Goan-Style Lamb Curry Eggplant Raita Ordinary Sambar with Cucumber and Yogurt Raita Pan-Roasted Potato and Cauliflower Mango Lassi Peanut Brittle

Thailand

Mostly Raw Vegetables and Fruits with Thai Dressing Shiitake Mushroom Salad Charcoal-Grilled Marinated Squid Massaman Curry Chicken Sweet Crispy Pork Belly with Thai Chile Jam and Pickled Garlic Icy Cold Fresh Fruit with Mint and Sea Salt

Bibliography Acknowledgments Index

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