Cooking for the Senses by Rhind, Jennifer Peace -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Preface Exploring Flavour

Understanding Taste and Flavour

Neurogastronomy Using Your Palate Mindfulness in the Kitchen

Ingredients and Flavours

Vegetables Mushrooms and fungi Fruits Grains, Nuts, Seeds and Legumes Herbs Edible Flowers Spices Oils, Vinegars and Salts Condiments, Spice Mixes and Sauces – Inspiration at a Glance Dairy Substitutes

Food Preparation

Utensils

The Recipe Collection

Preface Small Plates

Med Deli Ribbons Alison’s Tarragon and Garlic Mushrooms Beetroot and Coconut Dip White Beans with Smoked Chilli and Lime Pickle Maftoul House Salad Green Beans with Chermoula and Tomato Mushroom Ceviche Indian-Inspired Kale and Kasuri Methi Potato Cakes Lemon and Thyme Radiatori Potatoes Gigantes Escabeche Pane e Olio e Sal e Pomodoro Retro Roasted Onions Black Cardamom Salt-Baked Potatoes Pimientos de Padron Roasted Piquillo Peppers Simple Turkish Salad Corallini Paella in Tapas Pans Roast Saag Aloo Pickled Chips Warm and Waxy Potato Salad Griddled Sweetcorn Cobs Romanesco Carrot and Lime Leaf Kebabs

Brunches and Lunches and Picnics

Alison’s Breakfast Avocado Black Kale Bubble and Squeak Fennel Vichyssoise Carpaccio of Beetroot and Kohlrabi Freekeh and Fresh Herb Salad Gentle Indian Soup Sardinian Fregola Gigantes Plaki Isabella Panzanella Smoky Tomato Soup Cannellini Bean and Green Bean Warm Salad Orecchiette con Pangrattato Ribollita Zita ‘Puttanesca’ Roasted Kuri Squash and Coriander Soup Marrow Boat to France Pissaladière All out of ‘Waldorf’ Salad Petit Pois à la Française You Say Potato, I Say Tomato Red Quinoa Bowl Black Venus Rice Roasted Sweet Potatoes with Spiced Coconut Yogurt Tomato, Orange, Harissa and Coriander Soup Pizza Evolution

Warm Mediterranean Potato Salad Ratatouille with Black Garlic Gnocchetti Sardi and Apple Pesto Salad Mixed Tomato and Butter Bean Escabeche Salad Cocas

Two Cocas with Spinach and Pine Nuts Two Cocas with Roasted Onion and Garlic Four Cocas with Peperonata

Dinner Dates and Gentle Plates

Gnocchi Mushroom ‘Open Lasagne’ Linguine and Baby Turnips Spaghetti with Roasted ‘San Marzano’ Tomato Sauce Lentil and Italian Herb Ragù Bloody Mary Os Mushroom Sheng Cai Bao Pan-Fried Gnocchi Singapore Rice Noodles Mushroom Caldereta Tandoori-Style Cauliflower ‘Sunday Best’ Biryani Kachin Cashew Nut and Green Bean Curry Stir-Fry of Broccoli and Black Bean Sauce Vietnamese Sticky Carrots Southeast Asia-Inspired Falafel Koftas ‘Long Pepper’ Pineapple Koftas Briam

Seeking Solace in the Kitchen

Dressings

Garlic and Fresh Mint Dressing Preserved Lemon Dressing

Apple Pesto My ‘Isle of Skye’ Porridge Bread Oven-Roasted Tinned Tomatoes Harissa ‘Sunshine’ Tomato Sauce Spiced Tomato and Mint Chutney Mojo Verde Sauce White Grape and Pistachio Focaccia Saffron and Rosemary Focaccia Homemade Gnocchi My Falafels Flatbreads Peperonata Caponata Revisited Larder Recipes

Mild Curry Powder Mix My Aromatic Kofta Spice Mix Poor Man’s ‘International’ Cheese Pickled Carrots Preserved Lemons Easy Pickled Cucumbers Easy Pickled Beetroot Chermoula Dill Oil Simple Pizza Sauce

Desserts

Rhubarb and Indonesian Long Pepper Crumble Apple and Calvados Cranachan Very Berry Delight Mango and Coconut Frozen Yogurt Cherry Chocolate Cake Pears Poached in Craft Cider Limoncello and Lime Baked Rice Pudding Spiced Nectarine Tarte Tatin Strawberry and Tarragon Sorbet

Some Important Plant Compounds and Their Role in Health Maintenance

Bibliography and Further Reading Resources

Salt Pepper Herbs and Spices Herbal Teas Oils Pasta and Italian Ingredients

Afterword Acknowledgements Index Join our mailing list Dedication Copyright Of Related Interest