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Index
Einleitung ......................................................................................... ARMENIEN .................................................................................. 14 Kottbusser Lamm .................................................................................... Armenische Küche.................................................................................... WEISSRUSSLAND ........................................................................ 26 Bratkartoffeln...................................................................................... Weißrussische Küche................................................................................. GEORGIEN ................................................................................... 38 Chartscho .......................................................................................... Georgische Küche.................................................................................... UKRAINE ...................................................................................... 50 Die Besonderheiten der ukrainischen Hochzeit ...........................................55 Ukrainische Küche................................................................................... ASERBAIDSCHAN........................................................................ 64 Lula Kebap.......................................................................................... Aserbaidschanische Küche............................................................................ SIBIRIEN....................................................................................... 76 Beeren und Bären.................................................................................... Sibirische Küche.................................................................................... USBEKISTAN................................................................................ 90 Drogen aus Usbekistan............................................................................... Usbekische Küche.................................................................................... LETTLAND..................................................................................104 Der Puddingtransport................................................................................ Lettische Küche..................................................................................... TATARSTAN ................................................................................117 Der kahle Dichter................................................................................... Tatarische Küche.................................................................................... SÜDRUSSLAND ...........................................................................130 Fünf Hühner im Schmand ............................................................................1 Südrussische Küche ................................................................................. Anlage I ........................................................................................... Anlage II........................................................................................... Anlage III ......................................................................................... Dank ...............................................................................................
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