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Index
Front Cover
Title Page
Contents
INTRODUCTION
ANATOMY OF A PASTA DISH
PASTA PRIMER
SAUCES
Marinara Sauce
Amatriciana Sauce
Puttanesca Sauce
Bolognese Sauce
Classic Basil Pesto
Tomato Vodka-Cream Sauce
Alfredo Sauce
PASTA
VEGETARIAN
Basic Pasta Dough
Spaghetti with Tomatoes, Basil & Burrata
Rigatoni with Asparagus Pesto & Ricotta Salata
Rigatoni with Roasted Eggplant & Spicy Marinara
Fettuccine with Spinach, Onions & White Beans
Pasta Primavera with Buttery Bread Crumbs
Tagliatelle with Mushrooms, Rosemary & Mascarpone
Penne with Cauliflower-Garlic Sauce
Pennette with Kale & Feta
Cavatappi with Pesto, Potatoes & Green Beans
Butternut Squash Ravioli with Sage & Browned Butter
MEAT
Bucatini alla Carbonara
Pancetta, Asparagus & Goat Cheese Orecchiette
Classic Spaghetti & Meatballs
Ditalini with Brussels Sprouts, Bacon & Pecorino
Slow-Cooked Pork & Fennel Ragù
Fettuccine Alfredo with Chicken & Broccoli Rabe
Three-Cheese Basil Ravioli with Bolognese Sauce
Pennette with Mini Turkey-Prosciutto Meatballs
Sausage & Peppers with Fusilli
Tortellini in Broth
SEAFOOD
Seared Scallops with Creamy Fettuccine & Peas
Fettuccine with Crab & Fennel
Campanelle with Fennel, Shrimp & Fava Beans
Orzo with Shrimp & Broccolini
Linguine with Clams
Seafood Fra Diavolo with Tagliatelle
Angel Hair with Tuna, White Beans, Tomatoes & Basil
Shrimp Scampi with Linguine
Linguine with Spicy Calamari
Seared Salmon with Farfalle & Leeks
BAKED
Baked Rigatoni with Gorgonzola & Radicchio
Classic Macaroni & Cheese
Beef & Sausage Lasagna with Marinara
Baked Ziti with Eggplant & Bolognese
Ricotta & Arugula Stuffed Shells with Meat Sauce
Beef & Oregano Cannelloni
Baked Ziti with Sweet Italian Sausage
Mushroom, Spinach & Pesto Lasagna with Fontina Cheese
Roasted Carrot & Three-Cheese Manicotti
Baked Penne with Comté & Mushrooms
SALADS & SIDES
Tomato Bruschetta
Escarole Salad with Apple, Walnuts, Dates & Manchego
Chicory Salad with Roasted Pears, Stilton & Almonds
Garlic Bread
Brussels Sprouts with Honey, Rosemary & Hazelnuts
Roasted Beet, Fennel, Orange & Watercress Salad
Garlicky Roasted Mushrooms
Lemony Sautéed Kale with Garlic & Golden Raisins
Tricolore Salad with Hearts of Palm & Parmesan
Roasted Red Pepper, Tomato & Sourdough Crouton Salad
MENUS
INDEX
Copyright
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