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Index
Cover
Title Page
Copyright
Contents
Introduction
About This Book
Ingredients
Noodles
Equipment
How To Eat Noodles in Thailand
Khanom Jiin — Thailand's Indigenous Noodle
How Khanom Jiin Is Made
Replicating Khanom Jiin — Rice Vermicelli
Khanom Jiin Naam Ngiaw — Rice Vermicelli with Northern Thai Curry
Khao Kan Jin — Tai Yai “Dirty Rice”
Khanom Jiin Naam Yaa Kati Jay — Rice Vermicelli with Mushroom, Krachai, and Coconut Curry
Khanom Jiin Kaeng Khiaw Waan Luuk Chin Plaa — Rice Vermicelli with Green Curry and Fish Balls
Khanom Jiin Sao Naam — Rice Vermicelli with Coconut Cream, Pineapple, Green Mango, Fish Balls, and Lime
Khanom Jiin Naam Phrik — Rice Vermicelli with Shrimp, Coconut Milk, and Toasted Mung Beans
Kuaytiaw Naam — Noodle Soups
Kuaytiaw Naam Kai — Noodle Soup with Chicken
Kuaytiaw Muu Naam Sai — Noodle Soup with Pork
Kuaytiaw Tom Yam Plaa Naam Khon — Spicy, Sweet, Tart Noodle Soup with Coconut Milk and Fish
Kuaytiaw Luuk Chin Plaa — Noodle Soup with Fish Balls
Kuaytiaw Tom Yam Muu Naam — Spicy, Sweet, Tart Noodle Soup with Pork
Kuaytiaw Reua Neua — Boat Noodles with Beef
Kuaytiaw Kai Tuun — Stewed-Chicken Noodle Soup
Mama Naam — Spicy Instant Ramen Noodle Soup
Kuaytiaw Kai Mara — Noodle Soup with Stewed Chicken and Bitter Melon
Yen Ta Fo — Sour-Sweet Noodle Soup with Seafood and Fermented Tofu
Kuay Chap Naam Sai — Peppery Pork and Offal Soup with Rolled Noodles
Laksa Nyonya — Nyonya-Style Noodle Soup
Ba Mii Bak Kut Teh — Noodles with Pork Bone Tea
Naam Sup / Stocks
Naam Sup Kai — Chicken Stock
Naam Sup Plaa — Fish Stock
Kuaytiaw Phat — Fried Noodles
How Sen Kuaytiaw Is Made
Kuaytiaw Khua Pet — Stir-Fried Wide Noodles with Cuttlefish and Duck
Phat Wun Sen — Stir-Fried Glass Noodles with Pork, Pickled Garlic, and Tomato
Phat Si Ew Wun Sen — Stir-Fried Glass Noodles with Soy Sauce, Pork, and Chinese Broccoli
Spaghetti Phat Khii Mao — Drunkard’s Stir-Fry with Noodles
Mama Phat — Stir-Fried Instant Ramen Noodles with Pork and Cabbage
Phat Mii Khorat — Stir-Fried Rice Noodles with Pork, Egg, and Tamarind
Phat Thai Ruam Mit — Phat Thai with Pork and Shrimp
Phat Thai Wun Sen — Phat Thai with Glass Noodles and Crab
Phat Macaroni — Stir-Fried Macaroni with Shrimp, Vegetables, and Ketchup
Sukii Haeng — “Dry” Sukiyaki
Phat Khanom Jiin — Stir-Fried Rice Vermicelli
Kuaytiaw Sut Eun Eun — Other Noodle Dishes
How Ba Mii Is Made
Yam Mama — Instant Ramen Noodle Salad
Yam Kuay Chap — Rolled Noodle Salad
Buu Op Wun Sen — Crab and Glass Noodles in a Clay Pot
Ba Mii Yok Haeng — Jade Noodles with Pork and Chinese Broccoli
Kuaytiaw Lat Na — Noodles with Gravy
Kuaytiaw Neua Sap — Rice Noodles with Ground Beef, Tomato, and Onion “Gravy”
Khao Soi Neua — Muslim-Style Khao Soi with Beef
Khao Soi Naam Naa — Tai Leu–Style Noodles with Pork, Tomato, and Fermented Soybean
Kuaytiaw Haeng Neua Tuun — “Dry” Stewed Beef Noodles
Ba Mii Tom Yam Haeng Muu — “Dry” Spicy, Sweet, Tart Wheat Noodles with Pork, Peanuts, and Herbs
Not Noodles
Phat Phak Buung Muu Lat Khao — Stir-Fried Water Spinach with Ground Pork Over Rice
Khao Phat Naem — Fried Rice with Sour Sausage
Khao Phat American — “American” Fried Rice
Khao Muu Daeng / Muu Krob — Chinese-Style BBQ Pork / Crispy Pork Belly Over Rice with Chinese Broccoli and Sesame Gravy
Luuk Chin Thawt — Deep-Fried Meatballs
Luuk Chin Ping — Grilled Meatballs
Khai Mangkawn — Dragon Eggs
Suan Phasom Eun Eun — Sundries
Luuk Chin Muu / Neua / Plaa — Pork / Beef / Fish Balls
Muu Daeng — Chinese-Style BBQ Pork
Muu Krob — Crispy Pork Belly
Naem — Fermented Pork Sausage
Muu Sap Sawng Khreuang — Minced-Pork Balls
Khaep Muu — Pork Cracklings
Naam Man Muu — Rendered Pork Fat
Khruang Nai — Offal
Phat Muu Sap — Stir-Fried Ground Pork
Neua Kai Chiik — Shredded Poached Chicken
Khai Tom — Boiled Eggs
Khai Khem — Salted Duck Eggs
Naam Phrik Phao — Chile Jam
Naam Phrik Phao — Roasted-Chile Paste
Naam Jim Kai — Sweet Chile Sauce
Phrik Phao Naam Som — Grilled-Chile Vinegar
Phrik Naam Plaa — Fish Sauce-Soaked Chiles
Naam Man Krathiam Jiaw — Fried Garlic in Garlic Oil
Naam Makham Piak — Tamarind Water
Naam Taan Piip — Softened Palm Sugar
Naam Cheuam Naam Taan Piip — Palm Sugar Simple Syrup
Kung Haeng Khua — Dry-Fried Dried Shrimp
Phrik Haeng Khua — Pan-Toasted Dried Thai Chiles
Khao Hom Mali — Jasmine Rice
Khao Niaw — Sticky Rice
Naam Jim Seafood — Spicy, Tart Dipping Sauce for Seafood
Phak Dong — Pickled Mustard Greens
Khreuang Deum — Drinks
Naam Krachiap — Iced Hibiscus Tea
Naam Lam Yai — Dried-Longan Drink
Naam Manao — Lime Drink
Nước Mát — Vietnamese Iced Artichoke Tea
Naam Takrai Dawk Anchan — Lemongrass and Butterfly Pea Flower Drink
Acknowledgments
Index
About the Author
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