Homefront Cooking by Wood, Tracey -- Read -- Imperial Library of Trantor

Index

Front Cover Half-Title Page Title Page Copyright Page Dedication Contents PART I: REVEILLE

Breakfast and Other Eye-Openers A Promise Kept French Bread Busy Family Breakfast Breakfast Quesadillas In Search of the Perfect Bagel New York Bagels Bagel and Lox Benedict Miracle in the South Pacific Palacinke Cracked Eggs Life After Retirement Apple Raisin French Toast Fat Joe “Mancakes” The Greatest Generation Crab Cake Benedict with Rosemary-Lemon Hollandaise

PART II: ASAP

Things That Can be Made in a Hurry Pork Chop Tuesdays Nachos Wallisi Wall Banger Pomegranate Cosmo A Kindness Remembered Cheesy Chicken and Broccoli Casserole The G String Quick Chicken and Dumplings How Wig Wags Led to Naughty Island Drinks Naughty Island Drink From Army Brat to Army Spouse No-Bake Chocolate Oatmeal Cookies Soldier-Seaman Bryce Slop Vegetables Incognito Squash Casserole Bacon Balls Bacon Wrapped Dates Ingredients for a Happy Marriage Beef Stir-Fry

PART III: FIT FOR DUTY

Healthy Choices Induction Physical Korean Cuisine Trifecta Bibimbap In the Elbow of Big Sur Big Boy Artichokes An Evening Emulated Grilled Atlantic Salmon (Marne Sapper Style) London 2012: The Carrot Invasion Carrot Soup Middle East Cuisine Brought Home Middle Eastern Chicken Pita Sandwiches Cajun Debauchery Redfish Coubion (Courtbouillon) Pampered Chickens are Delicious Creamy Asparagus Cauliflower Soup Spinach Creek Farms, Fairbanks Spicy Carrots Turkey Soup Kale and Avocado Salad Catfish Dreaming Catfish Tacos

PART IV: MORE DIMES THAN DOLLARS

Budget-Minded Meals and Stories Summertime Delights Blueberry Buckle Navy Food White Bean and Ham Soup Hot Dogs, Again? Braised Pot Roast Potato Soup Pensacola Crabbing Pensacola Navy Crab Croquettes Celebrate Every Day Marinated Flank Steak Rear Guard Cuisine Army Chicken & Rice Helpful Hints from Victory Cookbook Resourceful Wartime Housewife Pheasant with Bacon Cabbage Cream Fried Chicken (Oh My!) Chicken Paprikash African Treat Samosas

PART V: POT LUCK

Dishes Meant to be Shared Some Like It Hot Étouffée Gumbo Jambalaya When in Spain . . . Meat and Seafood Paella My Favorite Recipe Green Shrimp Kitchen Wars Three-Cheese Shrimp Toasts Qatari Challenge Spring Rolls G-String Progressive Dinner Stuffed Beef Tenderloin Come as You Are! Coney Island Hot Dogs A Watched Pot Cavatini No Soup (Spoon) For You! Gazpacho Key West Tacky Cookie Jar Club Beth’s Eclectic Chocolate Chip Cookies Wedding Cake Coconut Cake The Texas Rattler Italian-Sausage Pasta Food Helps Friendships Last Decades Johnny Brazilian Off-Roading in Afghanistan Kabuli Pulao

PART VI: COMFORT FOODS

What Gets Us Through the Difficult Times Pie Lady GoGo’s Lemon Meringue Pie Dark Time Sauerbraten A New World to Discover A Family Favorite Italian Sausage and Tortellini Soup Reality Arrives in a Little Brown Bag Crunch Top Apple Pie The Terrifying Cook Genevieve Ward’s Spaghetti Sauce and Tender Meatballs A Toast to Normandy Don’t it Make Your Blond Hair Brown? Calvados Bread Pudding Love and Lasagna Meat Lasagna with Roasted Vegetables Food and Family Traditions Remoulade Sauce Beef Brisket Hazelnut Semifreddo Soup Bone Miracle Homemade Vegetable Beef Soup Legacy of Love and Courage Baked Whipped Potatoes Good American Soldier Kissable Chicken and Dumplings Military Service: A Family Tradition Cornbread Dressing/Giblet Gravy Celebrity Heroes Braised Beef Short Ribs Piggy Bank Promises Sunday Dinner Roast Beef Grandma’s Chicken n’ Dumplings

FINAL THOUGHTS

Musings on Life and Military Service D-Day Survival Skills and the Amorous Moose Polish Pottery and the Military Controlled Application The Last Letter Sent by Pvt. Timothy Cusack, October 26, 1918

Note from the Authors Acknowledgments Index Conversion Charts