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Index
COVER
ALSO AVAILABLE
TITLE
INTRODUCTION
CONTENTS
BREAKFAST DISHES
Bali-style pancakes with banana, coconut and honey
Creamy garlic mushrooms
Rustic chorizo brekky
A classic bagel with smoked salmon and cream cheese
My homemade muesli with lots of nuts and seeds
The perfect poached egg
POWER FOOD
Chris's South American chicken skewers and warm quinoa salad
Chai tea
Seared tuna and chickpea salad
Caveman steak — Dinosaurs are not dead
Charred beef with a Thai salad and nahm jim
Chris's wellness whip up
BACKYARD FEASTS
Michael Weldon's Kentucky fried quail
Persian lamb with pomegranate, pistachio and orange couscous
Stout, beef and kidney pies
The perfect steak sandwich with spiced kipflers
Sun-dried tomato, chorizo and olive pizza with buffalo mozzarella
Chinese braised pork belly with shiitake mushrooms
DISHES TO IMPRESS
Asian crab salad with betel leaves
Simple grilled salmon with a yoghurt, dill and caper sauce
Pulled pork rolls with special chilli sauce
My lamb curry
Risotto milanese with oxtail ragù
Venison tartare with beetroot chips, mustard plums and mustard dressing
COPYRIGHT
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