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Title
Contents
Introduction
Dried Pasta
Mum’s spaghetti with braised chicken thigh, tomato & rosemary sauce
Penne with Calabrian ’nduja sausage & tomato
Saffron linguine with baby bottle squid & radicchio
Strozzapreti with king prawns, minced calamari, tomato, taggiasca olives & chilli
Squid ink bavette with clams & zucchini
Chilli spaghetti with garlic, olive oil & Italian parsley
Rigatoni with tuna belly, baby artichokes, tomato, olives & chilli
Beetroot fettuccine with black olives & fresh goat’s cheese
Pugliese tagliatelle with fresh & dried fava beans, salted dried ricotta, parsley, mint & basil
Maccheroni with tomato & eggplant sauce
Wholemeal bigoli with sardines
Bucatini with slow-cooked salt cod, tomato & dried olive sauce
Spinach pasta with modenese sauce
Zia Maria’s pork rib spaghetti
Green tagliatelle with traditional bolognaise sauce
Spaghetti with neapolitan tomato sauce & basil
Fresh Pasta
Linguine with swimmer crab, tomato & garum sauce
Stinging nettle tagliatelle with braised goat & thyme sauce
Black tagliolini with seared oysters, salmon caviar & white Alba truffle
Priests’ hats pasta with Calabrian wild boar sauce
Ino Kuvacic’s Dalmatian-style butter gnocchi with oxtail sauce
Fresh spaghetti with squab, tomato & Greco Bianco white wine ragù
Pappardelle with White Rocks Veal & marjoram ragù
Fresh spaghetti alla chitarra with river fish & freshwater crayfish
Ligurian coin pasta with braised rabbit sauce
Alto Adige-style spinach & bread dumplings with gruyère & Parmigiano Reggiano cheese
Saffron capellini with lobster & wild fennel sauce
Späetzle with chestnut mushrooms
Spelt tagliatelle with duck & Sangiovese sauce
Chestnut flour fettuccine with pork & savoy cabbage
Filled Pasta
Cheese & spinach ravioli with burnt butter & sage
Buffalo mozzarella & Parmigiano Reggiano cheese ravioli with neapolitan tomato sauce
Potato dough rabbit ravioli with braised rabbit & fava bean sauce
Meat tortellini with classic bolognaise sauce
Sweet pea ravioli with gorgonzola cream & burnt butter
Black scallop ravioli with crustacean reduction sauce
Pork belly ravioli with pork belly, pork cheek & pork sauce
Pumpkin tortelli with pistachio nuts, amaretti biscuits, Parmigiano Reggiano & burnt butter
Lamb & sweetbread ravioli with braised lamb & white & green asparagus sauce
Prawn agnolotti with tomato, olive & prawn sauce
Baked Pasta
Baked gnocchi with tomato & basil sauce & buffalo mozzarella cheese
Abruzzese chicken liver & mushroom lasagne with truffle
Roman baked gnocchi with Aglianico red wine-braised lamb neck & black salsify
Baked buckwheat noodles with cabbage & fontina
Baked penne with potatoes & scamorza cheese
Thousand-layer lasagne
Pasta roll filled with fried cauliflower & ricotta
Eggplant & pasta bake with mortadella & boiled egg
Italian eggplant & white zucchini cannelloni
Maccheroni cheese with gorgonzola dolce & San Daniele prosciutto
Pasta Soups
Abruzzo-style scampi & spaghetti soup
Auntie Lidia’s chicken meatball soup with risoni—the best soup in the world!
Fresh bread & parmesan cheese ‘noodles’ in chicken broth
Pasta with dried cannellini beans
Classic Ancona-style seafood broth with sagnette & dried ‘big bastard’ chilli
Oxtail broth with fresh pasta squares & dried wild forest mushrooms
Ditalini with castelluccio lentils & cured pork cheek
Large snail pasta with broccoli rabe, dried chilli & pecorino cheese
Trapani seafood soup with couscous
Butterfly pasta with broccoli & chickpeas
Little wheel pasta with chicken giblet soup
Veal shank soup with pearl barley, shell pasta & leek
Meat tortellini in capon broth
Dessert Pasta
Friulan potato dough agnolotti
Abbruzzese fried sweet ravioli
Friulan plum gnocchi
Fried pasta ribbons
Fried sweet baby gnocchi with dried muscatels
Bolognese quince jam ravioli
Umbrian Christmas macaroni with walnuts
Baked sweet ricotta ravioli
Alto Adige-style sweet fruit ravioli
Dad’s fried Easter pastry with honey
Calabrian sweet chickpea ravioli
Base Recipes
Chicken broth
Fish broth
Oxtail broth
Vegetable broth
Beef broth
Crustacean broth
Neapolitan tomato sauce
Modenese sauce
Béchamel sauce
Bolognaise sauce
Fresh egg pasta dough
Chestnut fresh egg pasta dough
Fresh egg potato dough
Buckwheat fresh egg pasta
Spelt fresh egg pasta dough
Stinging nettle fresh egg pasta dough
Squid/cuttlefish ink fresh egg pasta dough
Saffron fresh egg pasta dough
Potato gnocchi
Ino Kuvacic’s Dalmatian-style butter gnocchi
Glossary
Index
Acknowledgments
Ringraziamenti
Copyright
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