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Index
Cover Title Page Copyright Contents Introduction: Tough Love Chapter One: Drop Cookies
“Any Which Way But You Will Never Lose” Snickerdoodles Oatmeal Scotchies Brownie Krinkles Classic Chocolate Chip Cookies Smoky Bacon Candy Bar Cookies Ginger Sorghum Cookies Peanut Butter Peanut Brittle Cookies Lemon Goat-Butter Tea Cakes Kitchen Sink Cookies Jill’s Spiced Double-Chocolate Cookies
Chapter Two: Shortbread
Shortbread #1: Cut the Butter Corn Nut Cornmeal Shortbread Goat Butter Shortbread Pistachio Shortbread with Cranberry Preserves Leopard Print: Vanilla Bean and Chocolate Shortbread with Hot Fudge Forgotten-Nut Shortbread Citrus and Brown Butter Shortbread Smoked Chocolate Sablés
Chapter Three: Sandwich Cookies
Fleur De Sel Shortbread with Vanilla Halvah The Black Sabbath Smoked Almond Shortbread with Orange Blossom and Raspberry Framboise Chocolate Pretzel Shortbread with Milk Chocolate Caramel Folgers Crystals with Sour Cream Gianduja Banilla Nillas Graham Cracker and Passion Fruit Whoopie Cookies Milanos
Chapter Four: Egg White Cookies
Candied Pecan Ice Cream Sandwich Cookies Best Friends Cookies Ode to the Chunky Bar A New Way to Think About Coconut Macaroons
Chapter Five: Spritz + Thumbprints
S Cookies Malted Milk Spritz Toasted Coconut Spritz Violet Hearts Ground Chocolate Spritz Peanut Butter Thumbprints with Strawberry Lambic Jam Hot Fudge Thumbprints Pecan Praline Thumbprints Peaches and Cream Thumbprints
Chapter Six: Twice-Baked Cookies
Julie’s Mandelbrodt Cheese Board Biscotti Chocolate Toffee Biscotti After-Dinner Ginger Biscotti Bill’s (Dog) Biscuits
Chapter Seven: Rugelach + Kolachkes
Classic Cream Cheese Dough Raspberry Rose Rugelach Cocoa Nib Hot Fudge Rugelach Strawberry Rhubarb Rugelach with Oatmeal Streusel Fig Segals Cinnamon Brickle Rugelach Blueberry Jam Kolachkes with Orange Blossom Almonds Kumquat Marmalade Kolachkes with Blackberries and Black Pepper Honey Peach and Honeycomb Kolachkes Apricot and Lemon Kolachkes Red Wine and Ginger Pear Butter Kolachkes
Chapter Eight: Bars
Dream Bars Barter Brownies Apple Confit Breakfast Pie Squares Kriek Crumble Bars Blondie Butterscotch S’Mores Honey Walnut Bars
Chapter Nine: Basics
Hot Fudge Malted Milk Chocolate Hot Fudge Caramel Sauce Butterscotch Sauce Raspberry Framboise Jam Honey Peach Preserves Strawberry Lambic Jam Peanut Brittle Toffee Marshmallows Oatmeal Streusel Jimmies
My Cookie Pantry
—Chocolate —Dairy Products Caramelized White Chocolate How to Make Butter —Eggs —Flour, Oats, Graham —Instant Coffee —Leaveners —Marshmallows —Nonstick Cooking Spray —Nuts and seeds —Salt —Spices —Sweeteners —Liquid Sweeteners —Vanilla Extract and Vanilla Beans
Tools of the Trade Tricks of the Trade
—Measuring Ingredients —On Dough —On Baking —Other Heat Sources —Shaping and Decorating Cookies
Sources Index Acknowledgments Measurement Conversion Charts
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