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Index
Cover
Title Page
Copyright
Contents
Introduction: Tough Love
Chapter One: Drop Cookies
“Any Which Way But You Will Never Lose” Snickerdoodles
Oatmeal Scotchies
Brownie Krinkles
Classic Chocolate Chip Cookies
Smoky Bacon Candy Bar Cookies
Ginger Sorghum Cookies
Peanut Butter Peanut Brittle Cookies
Lemon Goat-Butter Tea Cakes
Kitchen Sink Cookies
Jill’s Spiced Double-Chocolate Cookies
Chapter Two: Shortbread
Shortbread #1: Cut the Butter
Corn Nut Cornmeal Shortbread
Goat Butter Shortbread
Pistachio Shortbread with Cranberry Preserves
Leopard Print: Vanilla Bean and Chocolate Shortbread with Hot Fudge
Forgotten-Nut Shortbread
Citrus and Brown Butter Shortbread
Smoked Chocolate Sablés
Chapter Three: Sandwich Cookies
Fleur De Sel Shortbread with Vanilla Halvah
The Black Sabbath
Smoked Almond Shortbread with Orange Blossom and Raspberry Framboise
Chocolate Pretzel Shortbread with Milk Chocolate Caramel
Folgers Crystals with Sour Cream Gianduja
Banilla Nillas
Graham Cracker and Passion Fruit Whoopie Cookies
Milanos
Chapter Four: Egg White Cookies
Candied Pecan Ice Cream Sandwich Cookies
Best Friends Cookies
Ode to the Chunky Bar
A New Way to Think About Coconut Macaroons
Chapter Five: Spritz + Thumbprints
S Cookies
Malted Milk Spritz
Toasted Coconut Spritz
Violet Hearts
Ground Chocolate Spritz
Peanut Butter Thumbprints with Strawberry Lambic Jam
Hot Fudge Thumbprints
Pecan Praline Thumbprints
Peaches and Cream Thumbprints
Chapter Six: Twice-Baked Cookies
Julie’s Mandelbrodt
Cheese Board Biscotti
Chocolate Toffee Biscotti
After-Dinner Ginger Biscotti
Bill’s (Dog) Biscuits
Chapter Seven: Rugelach + Kolachkes
Classic Cream Cheese Dough
Raspberry Rose Rugelach
Cocoa Nib Hot Fudge Rugelach
Strawberry Rhubarb Rugelach with Oatmeal Streusel
Fig Segals
Cinnamon Brickle Rugelach
Blueberry Jam Kolachkes with Orange Blossom Almonds
Kumquat Marmalade Kolachkes with Blackberries and Black Pepper
Honey Peach and Honeycomb Kolachkes
Apricot and Lemon Kolachkes
Red Wine and Ginger Pear Butter Kolachkes
Chapter Eight: Bars
Dream Bars
Barter Brownies
Apple Confit Breakfast Pie Squares
Kriek Crumble Bars
Blondie Butterscotch S’Mores
Honey Walnut Bars
Chapter Nine: Basics
Hot Fudge
Malted Milk Chocolate Hot Fudge
Caramel Sauce
Butterscotch Sauce
Raspberry Framboise Jam
Honey Peach Preserves
Strawberry Lambic Jam
Peanut Brittle
Toffee
Marshmallows
Oatmeal Streusel
Jimmies
My Cookie Pantry
—Chocolate
—Dairy Products
Caramelized White Chocolate
How to Make Butter
—Eggs
—Flour, Oats, Graham
—Instant Coffee
—Leaveners
—Marshmallows
—Nonstick Cooking Spray
—Nuts and seeds
—Salt
—Spices
—Sweeteners
—Liquid Sweeteners
—Vanilla Extract and Vanilla Beans
Tools of the Trade
Tricks of the Trade
—Measuring Ingredients
—On Dough
—On Baking
—Other Heat Sources
—Shaping and Decorating Cookies
Sources
Index
Acknowledgments
Measurement Conversion Charts
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