Easy Home Cooking · Classic Recipes That Prep in 15 Minutes by Larsen, Linda -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Page Dedication Contents Introduction Chapter One: Easy Home Cooking Chapter Two: Breakfasts and Brunches

Oatmeal Jam Muffins Apple Yogurt Parfait Cranberry Cottage Bread Baked French Toast Sandwiches Cranberry-Pear Baked Oatmeal Chewy Granola Bars Mini Egg and Veggie Bites Veggie Frittata Cheesy Potato Hash Classic Blueberry Pancakes Spiced Maple Sausage Bake Breakfast Pizza Nut and Fruit Scones Creamy Scrambled Eggs

Chapter Three: Salads and Sides

Almost Instant Coleslaw Easy Niçoise Salad Mixed Green Salad with Ranch Dressing Pesto Rice Salad Succotash Salad Quinoa Veggie Salad Cobb Salad Loaded Baked Potato Salad Classic Scalloped Potatoes Creamy Mashed Potatoes Herbed Garlic Bread Roasted Honey Sweet Potatoes with Pecans Chipotle Roasted Brussels Sprouts Creamed Spinach

Chapter Four: Soups, Chilis, and Stews

Broccoli Cheese Soup Classic Chicken Noodle Soup Lentil Soup Garlic Chicken Barley Soup Classic Minestrone Creamy Pea Soup Ham and Corn Chowder Fragrant Thai-Style Shrimp Soup Clam and Veggie Chowder Chicken Pasta Stew Wild Rice Chili Baked Meatball Stew Beef Burgundy Stew Irish Stew

Chapter Five: Vegetarian Mains

Baked Mac and Cheese Vegetable Fried Rice Baked Two-Cheese Sandwiches Butternut Squash and Veggie Lasagna Classic Cheese Quiche Unstuffed Cabbage Two-Bean Burritos Portabella Stroganoff Huevos Rancheros Broccoli Pasta Alfredo Cheesy Artichoke-Spinach Pizza Chickpea Curry Veggie Risotto

Chapter Six: Poultry and Seafood Mains

Chicken Cacciatore Lemon Roast Chicken with Garlic Chicken Parmesan Sandwiches Chicken Pot Pie Curried Chicken and Rice Sloppy Janes Roasted Chicken and Vegetables Chicken Blueberry Corn Salad Orange Chicken Green Chicken Enchiladas Shrimp Pesto Pasta Baked Shrimp Risotto Crab and Lemon Linguine Spicy Tuna Burgers Salmon with Cherry Glaze

Chapter Seven: Beef and Pork Mains

Classic Pot Roast Chipotle Tamale Pie Herbed Short Ribs with Slaw Cheese-Stuffed Meatloaf One-Pot Spaghetti and Meatballs Salisbury Steak Hungarian Goulash Spicy Orange Beef Stir-Fry Beef and Broccoli Pasta Bolognese Grilled Cheese, Peach, and Bacon Sandwiches Ravioli Lasagna Quick Hawaiian Pork Tacos Roasted Garlic Pork Tenderloin Sweet and Sour Pork and Cabbage

Chapter Eight: Desserts, Condiments, and Staples

Peach Melba Icebox Cake Creamy Brownies Marzipan Cake with Strawberry Sauce Orange-Mint Fruit Salad Pecan Pie Bread Pudding Chocolate Eton Mess Lemon Rice Pudding Spicy Honey Gingerbread No-Roll Pie Crust Pizza Dough Homemade Grainy Honey Mustard Garlic Vinegar Easy Refrigerator Pickles Barbecue Sauce Pesto

Recipe Notes Measurement Conversions Glossary About the Author