Fix, Freeze, Feast by Neville, Kati -- Read -- Imperial Library of Trantor

Index

CONTENTS WAREHOUSE SHOPPING, FAMILY COOKING BECOMING A WAREHOUSE GOURMET PLANNING FOR SUCCESS THE BASICS OF MAKE-AHEAD MEALS 1. GET ORGANIZED! MAKING YOUR SHOPPING LIST 2. SELECTING INGREDIENTS 3. GO SHOPPING! 4. FIX AND FREEZE! SETTING UP YOUR KITCHEN 5. PUTTING IT ALL TOGETHER 6. HEAT AND EAT! THAWING AND COOKING CHAPTER ONE CHICKEN MAIN DISHES

CHERRY SKILLET CHICKEN CHICKEN-BROCCOLI BAKE CHICKEN CORDON BLEU CHICKEN CURRY CHICKEN PARMIGIANA DAVE’S SWAMP BLUES BARBECUED CHICKEN DAVE’S SKILLET HASH DAVE’S BARBECUED CHICKEN PIZZA MARIACHI CHICKEN ROLLS MANGO-CRANBERRY CHICKEN MOLASSES-RUM CHICKEN PECAN-CRUSTED CHICKEN STRIPS PORT BARBECUED CHICKEN CHICKEN SALAD WITH PORT BARBECUE SAUCE CHICKEN PIZZA WITH PORT BARBECUE SAUCE CHICKEN ROLLS WITH CRISPY ALMOND/RYE BREADING SWEET ASIAN CHICKEN SWIMMING RAMA TEX-MEX CHICKEN FINGERS TEQUILA-LIME CHICKEN CASHEW CHICKEN STIR-FRY PEANUT SATAY HONEY-GLAZED CHICKEN THIGHS ROYAL THAI THIGHS TERIYAKI CHICKEN BERRY-ROASTED CHICKEN SWEET CHICKEN TOSTADA FILLING CINCO LAYER BAKE SWEET CHICKEN TOSTADA CROWNS CHICKEN À LA KING MEDITERRANEAN ROAST CHICKEN MINI CHICKEN POTPIE PARTY ENCHILADAS URBAN GARLIC CHICKEN

CHAPTER TWO BEEF MAIN DISHES

BEEF AND BEAN BURRITOS CHEESY CHILADA BAKE CLASSIC LASAGNA: LARGE PAN CLASSIC LASAGNA: SMALL PAN HABANERO AND CHILI HAMBURGERS SPANISH RICE MEXI-STUFFED PEPPERS MOZZARELLA MEATBALLS SALISBURY MEATBALLS SWEET-AND-SOUR MEATBALLS CLASSIC CHILI 4 Bs FLANK STEAK BLACKJACK STEAK ROSE CITY TERIYAKI BEEF FAJITAS SESAME-SOY SIRLOIN SHANGHAI STIR-FRY STEAK SKEWERS WITH BLUE CHEESE DIPPING SAUCE BEEF BARLEY SOUP GINGER BEEF CHEESE STEAKS

CHAPTER THREE PORK MAIN DISHES

4 Bs GRILLED CHOPS AN’S PORK CHOPS PEPPER JELLY PORK CHOPS BASIL-BALSAMIC CHOPS CAJUN BRAISED SKILLET CHOPS MARGARITA PORK CHOPS MUSTARD-OREGANO CHOPS TURKISH PORK LOIN CHOPS WITH BACON CAM’S RIBS STICKY RIBS FIREHOISE PORK SKEWERS CARIBBEAN PORK TENDERLOIN APPLE AND CRANBERRY PORK LOIN PORK LOIN WITH APRICOT/SAUSAGE STUFFING AUSTRIAN PORK GOULASH PORK LOIN RAGOUT PORK RAGOUT LASAGNA HONEY AND SPICE PORK KABOBS RAGING GARLIC PORK STIR-FRY STICKY DRUNK PIG ON A STICK GARLIC-STUDDED PORK LOIN

CHAPTER FOUR MEATLESS MAINS, SIDES, AND SOUPS

ASIAN MARKET MARINADE FOR PORTOBELLO MUSHROOMS FRESH VEGETABLE STIR-FRY WITH ASIAN MARINATED TOFU CAESAR PORTOBELLO MUSHROOMS MAPLE PORTOBELLO MUSHROOMS ASPARAGUS AND POTATO FRITTATA RICE PILAF FETA AND SPINACH LASAGNA ROLLS SPANAKOPITA THAI RED CURRY WITH VEGETABLES WILD RICE AND NUT BAKE SHRIMP CURRY MANICOTTI VEGETABLE LASAGNA: LARGE PAN VEGETABLE LASAGNA: SMALL PAN APPLES AND CHEDDAR CREAM OF ASPARAGUS SOUP GARLIC MASHED POTATOES BAKED POTATO CHOWDER BLACK BEAN AND VEGETABLE CHILI SEAFOOD CREOLE CREAM OF MUSHROOM SOUP TOMATO-BASIL SOUP FRENCH ONION SOUP

CHAPTER FIVE SAUCES, MARINADES, AND FLAVORED BUTTERS

CHIPOTLE ROASTED-TOMATO SAUCE BASIC RED SAUCE: LARGE BATCH BASIC RED SAUCE: SMALL BATCH BROWN SUGAR AND BOURBON MARINADE FOR SALMON GORGONZOLA-PECAN BUTTER WALNUT-PESTO BUTTER GORGONZOLA LEMON-PEPPER BUTTER CHILI-LIME BUTTER FOR HALIBUT PERFECT PESTO RASPBERRY VINAIGRETTE TERIYAKI SAUCE

CHAPTER SIX BREAKFAST, SNACKS, AND SWEETS

BREAKFAST BURRITOS CHEESE BISCUIT MIX CHEESE BITES GRANOLA PB&J BREAKFAST COOKIES ZOO DAY SNACK MIX PUMPKIN MUFFINS STRAWBERRY SMOOTHIES TROPICAL FRUIT SMOOTHIES BEACH DAY SNACK MIX FIVE-SPICE COOKIES OATMEAL COOKIES GINGER COOKIES LEMON-LAVENDER BUTTER COOKIES VERY VANILLA SNICKERDOODLES

BRANCHING OUT APPENDIXES

SAMPLE SHOPPING LIST

RESOURCE LIST ACKNOWLEDGMENTS INDEX Page references in italics indicate recipe freezer labels.