Ultimate Slow Cooker by Wise, Sally -- Read -- Imperial Library of Trantor

Index

Dedication Acknowledgments Contents Introduction General Advice and Tips The Food Group Factors Soups

Bouillabaisse with Sesame Straws Chicken Noodle Soup with Garlic and Herb Bread Smoky Corn Chowder with Spelt and Wholemeal Bread Beef and Barley Soup with Pancetta Crumb Beetroot, Beef and Bacon Soup with Cream Cheese Dumplings Mexican Chorizo and Bean Soup with Pork and Veal Meatballs Curried Cream of Pumpkin and Sweet Potato Soup with Homemade Spelt and Sesame Rolls Cream of Mushroom, Bacon and Tomato Soup Avgolemono with Gremolata Lamb and Chickpea Soup with Coriander Coconut Cream Kasoundi Curried Pea Soup with Welsh Rarebit Cream of Parsnip and Fennel Soup with Salsa Verde and Parmesan Toast French Onion Soup with Gruyere Toast

Vegetarian

Five Cheese Pumpkin and Red Pepper Cannelloni Spiced Pumpkin with Kale Chips Smashed New Potatoes with Capers Eggplant Curry with Coriander Raita Asparagus, Leek and Pea Purée Creamy Carrot and Lentil Purée Maple and Balsamic Glazed Beetroot with Mint Aioli Indian Potato and Baby Eggplant Curry Roasted Root Vegetables with Tahini Yoghurt Middle Eastern Lentil and Vegetable Stew with Coriander and Cashew Pesto Mexican Rice Creamy Coconut Rice with Saffron and Chilli Quinoa with Garden Herbs Cauliflower Rice Thai-style Pumpkin and Pepper Stew with Tomato and Coriander Salsa Pumpkin, Parsnip and Coriander Purée

Seafood

Herbed Salmon Loaf with Warm Tomato Salsa Steamed Fish Buns with Red Pepper and Garden Herb Salsa Red Pepper and Garden Herb Salsa Whole Trout with Coriander and Capers Monkfish with Citrus and Lemongrass Portuguese Fisherman's Stew with Coriander Dumplings and Herbed Tomato Bread Salmon Fillets with Prawns and Lemon Dijon Sauce

Poultry

Thai Green Chicken Curry Saucy Chicken Wings Spicy Sour Cream Dip Peach Chutney Barbecue Chicken with Glazed Pumpkin Tarragon Chicken with Sourdough Cauliflower Sauce Spiced Whole Quail with Coconut Potatoes Paprika Chicken with Chorizo and Potato Braise Mustard Chicken with Lemon and Broccoli Chicken with Orange and Honey Sweet Potato Portuguese Chicken with Chickpeas and Sweet Potato Puffs Honey Chilli Chicken Drumsticks Stuffed Pickled Peppers Tandoori Chicken Ballotine of Chicken with Sweet Potato and Sage Purée Chicken Mole with Coriander Labne Labne (Yoghurt Cheese) Lemon Chicken with Pancetta and Camembert

Pork

Chorizo and Ham Two Potato Bake Cider-braised Pickled Pork with Apricot Mustard Glaze Italian Pulled Pork Sliders Coleslaw Sweet, Salty, Sticky Pork Ribs Pork Shoulder with Red Cabbage and Fennel Braise Chinese Spiced Pork with Chilli and Ginger Stuffed Loin of Pork with Redcurrant and Chilli Glaze Mojo Pork with Red Wine and Orange Reduction Asian Five-spice Pork Belly Asian-style Steamed Buns Sumac Pork with Citrus Sauce Cabbage with Mushrooms and Bacon Stuffed Mushrooms Parsnip and Bacon Braise with Chermoula Slow cooker Savoury Rice

Lamb and Goat

Roasted Lamb with Parsnip Purée and Basil Pesto Greek-style Roasted Lamb with Raisin and Redcurrant Sauce Middle Eastern Lamb and Spinach Rolls with Herbed Couscous Braised Lamb with Quince Spiced Lamb Filled Pide Pockets with Harissa Lamb Vindaloo with Mint Raita Dukkah-crusted Lamb with Lemon Roasted Vegetables and Roasted Red Pepper Remoulade Pulled Lamb Spiced Lamb with Apricots and Feta Herbed Goat with Fennel and Preserved Lemon Braised Goat Shanks with Mint and Cucumber Relish Shoulder of Goat with Kasoundi

Beef

Hearty Beef Pot Roast with Vegetable Braise Cabbage Rolls with Spiced Tomato Glaze Flemish Beef with Bacon and Spinach Swirls Stifado (Greek Beef Stew) Sticky Beef Ribs Meat-lovers’ Meatball Hotpot with Barbecue Sauce Mexican Beef Tortillas with Guacamole Homemade Tortillas Beef Rendang and Creamy Coconut Rice with Saffron and Chilli Italian Layered Meatloaf with Cherry Tomato and Basil Sauce Hungarian Beef Stew with Herbed Caraway Dumplings Ultimate Bolognese with Sweet Potato and Rosemary Gnocchi

Desserts

Honey Caramel Pears with Lemon Ice Cream Blueberry and Apple Syrup Dumplings Rum and Raisin Puddings Ganache Creamy Coconut Rice with Dried Fruits and Ginger Slow-cooked Whole Quinces with Crystallised Ginger Apple and Quince with Citrus Sponge Banana Puddings with Lemon Cream Lemon Curd (Lemon Butter) Sultana Pudding with Maple Caramel Sauce Baked Lemon Ricotta and Ginger Cheesecakes Pear Pudding with Lime Glaze Apricot Pudding with Walnut Crumb Figs in Red Wine with Lime Mascarpone White Chocolate Cheesecakes with Mixed Berry Sauce Coconut Rice Custard Steamed Rhubarb Pudding with Rhubarb Compote Ripe Cherry and Chocolate Self-saucing Pudding Coconut Cream Ice Cream Sticky Date Caramapples with Vanilla Ice Cream

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