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Index
Table of Contents
RECIPES FOR CANNING AND PRESERVING
Not So Scary: Easy Steps to Canning
Strawberry Rhubarb Confiture
Pickled Spring Onions and Asparagus
Inviting Tropical Fruits to Stick Around
Spiced Mango Chutney With Chiles
Tropical Pineapple Sauce
Putting Up Tomato Preserves
Preserved Crushed Tomatoes
Preserved Tomato Purée
Preserved Roasted Tomato Purée
A Gift So Tasty, You Might Keep It
Preserved Pears With Pepper, Star Anise and Vanilla Syrup
Some Canning Dos and Don’ts
Preserving Time in a Bottle (or a Jar)
Sun-Cooked Strawberry Preserves
Pickled Asparagus
Make Room in the Fridge for Jam
Canning Jam, From Preparing the Jars to Testing the Seal
Nectarine and Peach Jam With Lemon Verbena
Sweet Tomato Jam With Honey and Vanilla
Pear-Apple Butter With Cardamom
Peach Preserves
Apple Preserves With Cardamom
Chunky Vanilla Pear Jam
Preserved Seckel Pears in Pink Peppercorn, Star Anise and Vanilla Syrup
Grapefruit-and-Meyer-Lemon Marmalade
Strawberry-Orange Preserves
Recipe Redux: Tomato Preserves
1948: Tomato Preserves
2008: Tomato-Preserve Ice Cream
Tomato Jam
Cherry Tomato Preserve
Preserved Lemons Brighten a Stir-Fry
Sautéed Chicken With Meyer Lemon and Rosemary
Preserving Lemons the Traditional Way
Complements for the Chef
Spicy Cranberry-Apple Relish
Sweet-and-Sour Onions
Pickled Carrot Slices
Bread-and-Butter Pickles
Chowchow
Green Tomato Chowchow
Pickled Swiss Chard Stems
Quick Sweet and Sour Cucumber Pickles
Tarragon Cucumber Pickles
Pickled Watermelon Rind
Spiking Summer Fruit in Order to Preserve It
Brandied Plums With Cinnamon and Vanilla
1951: Brandied Peaches
Poached Blood Oranges in Clementine Ratafia
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