Gluten-Free Baker, The by Miles, Hannah -- Read -- Imperial Library of Trantor

Index

Title page Introduction Cookies, brownies & bars

chocolate chip cookies oat & coconut cookies ginger cookies almond stars walnut & cinnamon macarons almond & chocolate nougatines flapjack pecan brownies white chocolate & walnut brownies caramel shortbread lavender shortbreads coconut & pumpkin power bars coconut bakewell slices cheese bites

Cakes

buckwheat & cherry cake carrot & coconut cake apple & orange gingerbread apple & pecan cake chocolate hazelnut ring victoria sponge cake almond & chocolate chip layer cake plum & cinnamon cake caramelized lemon cake banana & brazil nut loaf cake

Small bakes

buttermilk scones pear & blackberry scone round cheese & poppy seed scones pumpkin scones blueberry & lemon muffins apricot cornmeal muffins cheese & sweetcorn muffins lemon & amaretto loaf cakes honey madeleines coconut ice fancies cranberry & white chocolate cupcakes red velvet cupcakes

Breads & yeast doughs

crusty cheese & onion bread rosemary, olive & tomato focaccia sunshine cornbread potato rolls flatbreads onion seed bagels spiced stollen cinnamon maple doughnuts

Pastry

raspberry & chocolate profiteroles nectarine & cream choux rings toffee pecan tart David’s apple streusel pie strawberry tartlets blackcurrant & vanilla slices plum & almond puffs brie & caramelized onion tartlets

Desserts

peach & almond cake chocolate torte with pistachio ice cream pear & almond sponge friands with flambéed pineapple & coconut ice crea baked vanilla cheesecake toffee apple cheesecake plum & amaretto crumble banana cake with rum cream