Martha Stewart's Pressure Cooker, 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot® by Living, Editors of Martha Stewart -- Read -- Imperial Library of Trantor

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Cover Title Page Copyright Dedication Contents Introduction Pressure Cooker Basics PART ONE: Building Blocks & Variations

Chicken Stock Ham Stock Vegetable Stock Pressure-Cooked Beans and Legumes Chickpea-Carrot Fritters Roasted-Red-Pepper Hummus Chickpea and Chorizo Salad Fūl Medames Red Beans and Rice with Andouille Red-Bean Chili with Cashews Black Bean and Goat Cheese Burgers Black Bean, Cucumber, and Feta Salad Crisp Black-Bean Quesadillas Spaghetti with White Beans and Anchovies Preserved-Lemon and White-Bean Spread Pasta e Fagioli with Escarole Molasses-Baked Beans with Bacon Lentil and Arugula Salad Greek Lentil Soup French Lentils with Mustard-Tarragon Butter Pressure-Cooked Grains Fried Brown Rice with Shrimp Freekeh, Cauliflower, and Herb Salad Farro with Corn, Shishitos, and Cherry Tomatoes Steel-Cut Oatmeal Creamy Polenta Polenta with Roasted Cherry Tomatoes and Crème Fraîche Spicy Shrimp and Polenta Polenta Squares with Asparagus and Poached Eggs Pressure-Cooked Vegetables Potato Soup with All the Toppings Carrot Soup with Cumin and Ginger Broccoli and Parmesan Soup Beet Soup with Sour Cream and Dill Cauliflower Soup with Caraway Seeds Butternut Squash Soup with Pistachio Oil German Potato Salad Beet and Citrus Salad with Greens Warm Cauliflower with Parsley and Capers Broccoli with Lemon-Garlic Vinaigrette Warm Butternut Squash Salad with Pumpkin Seeds Carrots with Whole Spices and Maple Mashed Beets with Wasabi Buttermilk Mashed Potatoes Mashed Butternut Squash Mashed Broccoli with Kalamata Olives Mashed Cauliflower with Turmeric Mashed Carrots with Coriander

PART TWO: Hearty Mains & Sides

Pork and Pinto-Bean Chili Cuban Pork Shoulder Wine-Braised Pork Shoulder Pork Shoulder Stew Alabama-Style Pulled Pork Alsatian-Style Pork Ribs Colombian Chicken and Potato Stew Arroz Con Pollo Indian-Spiced Chicken and Rice Cilantro Chicken and Rice Coq Au Vin Turkey Meatballs in Béchamel Sauce Braised Duck with Turnips and Celery Root Beef Borscht Dijon and Tomato Beef Stew Miso-Apricot Short Ribs Pot Roast with Dates, Olives, and Orange Sloppy Joes Lamb Shanks with Prunes and Apricots Lamb and Root-Vegetable Soup Lamb and Potato Curry Salmon Chowder Shellfish and Sausage Stew Shrimp Bisque Saffron Risotto with Clams Corn Risotto with Basil and Tomatoes Mushroom Risotto Thai Red Curry with Butternut Squash Braised Vegetables with Couscous Tempeh with Teriyaki Greens and Cilantro Yogurt Rajas Tamales Mexican Tortilla Soup Garlic-And-Bread Soup Vietnamese-Style Chicken Soup Three-Bean Ribollita Black Bean Soup with Radish and Egg Red Lentil and Ginger Dal Ramen with Shiitake Mushrooms Minestrone Spring Vegetable Soup Corn Chowder Buttery Leeks with Chives Fennel with Olives and Lemon Sicilian Swiss Chard with Tomatoes Artichokes with Provençal Stuffing

PART THREE: Sweets & Extras

Dark Chocolate Cake Martha’s English Plum Pudding Raspberry Upside-Down Cake Cinnamon-Caramel Flan Saffron-Cardamom Tapioca Pudding Espresso Crème Brûlée Coconut Black Rice Pudding with Mango Apricot-and-Prune Compote with Port Poached Peaches with Mint Candied Citrus Zest

Acknowledgments Index

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