Medieval Tastes by Montanari, Massimo -- Read -- Imperial Library of Trantor

Index

Cover Series Page Title Page Copyright Contents Introduction: Invitation to the Voyage I. Medieval Near, Medieval Far II. Medieval Cookbooks III. The Grammar of Food IV. The Times of Food V. The Aroma of Civilization: Bread VI. Hunger for Meat VII. The Ambiguous Position of Fish VIII. From Milk to Cheeses IX. Condiment/Fundament: The Battle of Oil, Lard, and Butter X. The Bread Tree XI. The Flavor of Water XII. The Civilization of Wine XIII. Rich Food, Poor Food XIV. Monastic Cooking XV. The Pilgrim’s Food XVI. The Table as a Representation of the World XVII. The Fork and the Hands XVIII. The Taste of Knowledge Notes Bibliography Index Series List

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