Cornelia Guest's Simple Pleasures by Guest, Cornelia -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication ACKNOWLEDGMENTS CONTENTS A Note from the Author PART I: Simple Pleasures

Chapter 1: Easy Elegance Chapter 2: Wholesome Eating Chapter 3: Effortless Entertaining

PART II: Spring

A PERFECT SPRING LUNCH

Sparkling Iced Cranberry Green Tea Michael’s Chilled Asparagus Soup Quinoa Salad with Mint and Parsley with Lemon Dressing Strawberry Rhubarb Pie All-Purpose Piecrust

SPRING DRINKS

Blueberry Crush Basic Lemonade Spiked Lemonade

SPRING STARTERS AND SPREADS

Watercress Spread Avocado Chive Dip Sunchoke Chips

SPRING SALADS

Everything Spring Vegetable Salad Rainy Day Warm Spring Salad Soba Salad

SPRING DRESSINGS

Lemon Dressing Basic Vinaigrette Tomato Vinaigrette Poppy Seed Vinaigrette

SPRING PASTAS

Spaghetti with Asparagus and Pine Nuts Rigatoni with Asparagus, Artichokes, Lima Beans, and Peas Baked Vegetable Risotto

SPECIAL SPRING DISHES

Minted Potatoes with Peas Pea Pesto Asparagus with Mint Butter Radish Roast Braised Vegetables Braised Radicchio with Shallots and Peas

SPRING DESSERTS

Red Velvet Cake Chocolate Coconut Squares

GRAINS

Grain Cooking Chart Farro and String Beans Quinoa Sauté Curried Quinoa Barley, Rice, and Bulgur Salad Barley and Roast Squash Bulgur Roast Vegetables Roast Vegetable Polenta Beet and Wheat Berry Salad with Pumpkin Seeds

PART III: Summer

ALFRESCO SUMMER DINNER

Iced Tea Pea Pâté Grilled Bread Green Gazpacho Veggie Carpaccio Spaghetti with Fresh Tomatoes and Basil Zucchini Blossoms Stuffed with Amaranth Green Salad with Truffle Vinaigrette Plum Pie

POPSICLES

Watermelon Popsicles Pineapple Popsicles

SUMMER DRINKS

Strawberry Lemonade Watermelon Lemon-Lime Cooler Cucumber Cooler Southsides Simple Syrup

SUMMER SALSAS, SPREADS, AND DIPS

Tomato Corn Salsa Green Tomato Salsa Lemon Chickpea Puree Roast Cauliflower Puree

SUMMER SOUPS

White Gazpacho Dill Leek Soup Summertime Soup Cold Tomato and Basil Soup

SUMMER SALADS

Grilled Vegetable Salad Asparagus Slaw Beet Slaw Watercress, String Bean, and Fried Shallot Salad Farro and Tomato Salad Radicchio, Arugula, and Fennel Salad Grilled Corn and Avocado Salad Grilled-Bread Panzanella

SUMMER PASTAS

Roast Summer Vegetable Pasta Spaghetti with Tomatoes and Roast Eggplant Fennel and Lima Bean Farfalle Pappardelle with Parsley-Mint Pesto Grilled Polenta and Radicchio

SPECIAL SUMMER DISHES

Grilled Herbed Corn on the Cob Roast Tomatoes with Fennel and White Beans Roast Summer Squashes Zucchini Fritters Tempeh Pot Pies

SUMMER SANDWICHES

Pesto Panini Foccacia Flatbread with Caramelized Onions and Pears Hummus and Artichoke Sandwich Caesar Wraps Caesar Dressing

GUILT-FREE BURGERS

Black Bean Burgers Cashew Lentil Burgers Chickpea Patties with Salad

SUMMER DESSERTS

Fresh Sliced Yellow and White Peaches with Mint and Lemon Berry Crumble Tomato Tarte Tatin

PART IV: Fall

HEARTY FALL BREAKFAST

Pecan Waffles French Toast Faux Buttermilk Pancakes Raspberry Muffins Cinnamon Muffins Debra’s Granola Breakfast Quinoa

FALL DRINKS

Mulled Cider

FALL SPREADS, DIPS AND STARTERS

Guacamole Hummus Mushroom Pâté Eggplant Dip Couscous Dolmas

FALL SALADS

Sweet Potato Watercress Salad Apple Beet Salad

FALL PASTAS

Porcini Pappardelle with Pistachios Broccoli Rabe Orecchiette Spaghetti with Cauliflower

SPECIAL FALL DISHES

Winter Squash with Bulgur Oven Fries Roast Cauliflower with Turmeric Cauliflower Puree Mashed Potatoes with Spinach Vegetable Tart Spaghetti Squash with Pine Nuts and Tarragon Polenta and Mushrooms Three-Potato Roast

FALL DESSERTS

Tanya’s Crumbly Apple Cobbler Sweet Potato Pie Pumpkin Bread Pudding

GREENS AND BEANS

Mostly Greens

SOUPS

Chard Lentil Soup Potato Soup with Greens and Farro

SPECIAL GREENS DISHES

Kale and White Bean Sauté Braised Kale Spaghetti Greens and Mushroom Sauté Kale Chips

MOSTLY BEANS

Dried Bean Cooking Chart

SOUPS

Pumpkin and Split Pea Soup White Bean and Escarole Soup Curry Chickpea Soup

SPECIAL BEAN DISHES

White Beans Chickpea Fries Lentils with Red Wine

PART V: Winter

COZY WINTER SUPPER

Shepherd’s Pie Flourless Chocolate Tart Chocolate Mousse Balls

WINTER DRINK

Hot Chocolate Tea

WINTER SPREADS AND DIPS

Artichoke and White Bean Puree Black Bean Hummus

WINTER SOUPS

Cream of Mushroom Soup Squash Soup with Pumpkin Seeds Broccoli Soup Winter Vegetable Soup Kale and Cabbage Soup Vegetable Broth

WINTER PASTAS

Spinach Tofu Lasagna Penne with Potatoes and Chard Penne with Peas and Mushrooms

SPECIAL WINTER DISHES

French Onion Tart Roast Potatoes with Truffle Oil Spicy Roast Broccoli Gingered Winter Squash Roast Cabbage and Brussels Sprouts Baked Carrot Fries Cauliflower with Pine Nuts Broiled Onions with Balsamic Vinegar

WINTER STEWS

Wake-Up Call Porridge Dal Vegetables Seitan, Barley, and Mushroom Stew Kale, Lentil and Vegetable Stew Seitan Chili Mushroom, Barley, and Squash Stew

WINTER DESSERTS

Gingerbread Crepes Strawberry Rhubarb Crepe Filling Ice Cream Bombe Apple Cinnamon Bars Peanut Butter and Jelly Cups

Resources Metric Conversion Chart Index

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