Best Food Writing 2014 by Hughes, Holly -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction The Way We Eat Now

Age of Innocence, From Saveur Are Big Flavors Destroying the American Palate?, From Food & Wine A Toast Story, From Pacific Standard Five Things I Will Not Eat, From CivilEats.com Baconomics 101, From The Tastemakers The Right to Eat, From Alimentum

A Table for Everyone

America, Your Food Is So Gay, From Lucky Peach Debts of Pleasure, From the Oxford American The Dignity of Chocolate, From Edible Vancouver The Indulgence of Pickled Baloney, From Gravy Austerity Measures, From SF Weekly Waiting for the 8th, From the Washington Post

Back to Basics

Home Cooking

And Baby Makes Free-for-All, From Bon Appétit

A French-ish Salad to Feed an Expanding Household

Sense of Self, From FoodThinker.com

The Utley Family Angel Food Cake Creamy Lemon Glaze

The Ghosts of Cakes Past, From ModernSpice.com Bread and Women, From The New Yorker The Science of the Best Chocolate Chip Cookies, From Serious Eats

The Best Chocolate Chip Cookie

Stocking the Pantry

Cauliflower Tomato Tarka

Yellow Dutch, From Edible Philly The Forgotten Harvest, From Garden & Gun

Someone’s in the Kitchen

Personal Tastes

Familiarity Breeds Content, From the New York Times Everyman’s Fish, From Saveur The Cheese Toast Incident, From FoodForTheThoughtless.com Because I Can, From Leite’s Culinaria

Homemade Ketchup

Solitary Man, From Saveur Tomato Pie, From Tin House

Laurie Colwin’s Tomato Pie

Extreme Eating

Recipe Index Permissions Acknowledgments About the Editor