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Invitation
Story- Jules & Nate
Menu
Ham Biscuits with Fig Jam
Crab Cakes Benedict
Loaded Potato Waffles
Spinach and Strawberry Salad with Poppy Seed Dressing
Chocolate Cinnamon Rolls Topped with Cream Cheese Icing
Blackberry Bread Pudding
Southwest Quiche
Fried Glazed Donuts
Story- Will & Meg
Lollipop Chicken with Sesame Teriyaki Glaze
Bacon Cheeseburger Pinwheels
Buffalo Chicken Sliders with Ranch Slaw
Spicy Corn Dip with Homemade Chips
Shrimp Po’ Boys
Tipsy Berries
Antipasto Cups
Margarita Cheesecake Bites
Story- Sam & Leo
Smoked Chicken Salad
Mushroom Swiss Burgers with Garlic Aioli
Chicken Bacon Ranch Kabobs
Grilled Corn 3 Ways
Fried Chicken and Potato Salad
BBQ Ribs with Bacon and Brown Sugar Baked Beans
Deviled Eggs 3 ways
Lemon Meringue Pie
S’mores Trifle
Story- Dominic & Alecia
Chicken Marsala with Homemade Pasta
Seafood Paella
Beef Wellington with Mini Twice Baked Potatoes
Fish Tacos with Citrus Slaw
Smothered Chicken with Mushroom Risotto
Pork Chops with Fig Balsamic Glaze
Grilled Flank Steak with Cheese Grits
Chocolate Cheesecake
Story- Mark & Meredith
Hot Crab Dip with Bread Ring
BLT Cups
Spinach Artichoke Rolls
Strawberry and Bacon Bruschetta
Chocolate and Peanut Butter Truffles
Huckleberry Delight
Story- Luke & Natalie
Huckleberry Lemon Drop
Sparkling Peach Sangria
Charcuterie Board
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