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Index
PART I
APHORISMS OF THE PROFESSOR
THE TRANSLATOR’S GLOSSES
DIALOGUE BETWEEN THE AUTHOR AND HIS FRIEND
THE TRANSLATOR’S GLOSSES
A BIOGRAPHY OF DR. RICHERAND
THE TRANSLATOR’S GLOSSES
THE AUTHOR’S PREFACE
THE TRANSLATOR’S GLOSSES
MEDITATION 1: ON THE SENSES
Number of Senses
The Use of the Senses
The Improvement of the Senses
The Power of Taste
Reasons for the Action of the Senses
MEDITATION 2: ON TASTE
Definition of Taste
The Operation of Taste
The Sensation of Taste
The Tastes
Influence of Smell on Taste
Analysis of the Sensation of Tasting
Order of the Various Impressions of Taste
Pleasures Caused by Taste
The Supremacy of Man
Plan Adopted by the Author
MEDITATION 3: ON GASTRONOMY
The Origin of Sciences
Origin of Gastronomy
Definition of Gastronomy
Various Concerns of Gastronomy
Advantages of Gastronomical Knowledge
Influence of Gastronomy on Business
An Academy of Gastronomers
MEDITATION 4: ON APPETITE
Definition of Appetite
Anecdote
Mighty Appetites
MEDITATION 5: ON FOOD IN GENERAL
Definitions
Analytical Process
Osmazome
Elements of Food
Vegetable World
Difference Between Fasting and Feasting
Specific Instance
MEDITATION 6: ON FOOD IN GENERAL
Special Foods
Pot-au-feu, Soup, etc.
Bouilli
Poultry
Turkeys
Turkey Lovers
Financial Influence of the Turkey
Exploit of the Professor
Game
Fish
Anecdote
Muria—Garum
Philosophical Reflection
Truffles
The Erotic Properties of Truffles
Are Truffles Indigestible?
Sugar
Indigenous Sugar
Various Uses of Sugar
Origin of Coffee
Different Ways of Making Coffee
Effects of Coffee
Chocolate and Its Origins
Properties of Chocolate
Difficulties in Making Good Chocolate
Official Way of Making Chocolate
THE TRANSLATOR’S GLOSSES
MEDITATION 7: THEORY OF FRYING
Theory of Frying
Sermon
Chemistry
Application of Theory
MEDITATION 8: ON THIRST
Thirst
Differing Kinds of Thirst
Causes of Thirst
Example
MEDITATION 9: ON DRINKS
Water
Prompt Effect of Drinks
Strong Drinks
MEDITATION 10: THE END OF THE WORLD
The End of the World
MEDITATION 11: ON GOURMANDISM
Definitions
Advantages of Gourmandism
More Advantages
Powers of Gourmandism
Portrait of a Pretty Gourmande
Anecdote
Women Are Gourmandes
Effects of Gourmandism on Sociability
Influence of Gourmandism on Wedded Happiness
Note of a Patriotic Gastronomer
MEDITATION 12: ON GOURMANDS
Gourmands
Napoleon
Predestined Gourmands
Sensual Predestination
Anecdote
Gourmands by Profession
The Bankers
The Doctors
Admonition
The Writers
The Devout
Chevaliers and Abbés
Inevitable Longevity of Gourmands
MEDITATION 13: ON GASTRONOMICAL TESTS
Gastronomical Tests
First Series
Second Series
Third Series
General Survey
MEDITATION 14: ON THE PLEASURES OF THE TABLE
The Pleasures of the Table
Origin of the Pleasures of the Table
Difference between the Pleasure of Eating and the Pleasures of the Table
Effects
Artificial Embellishments
Eighteenth and Nineteenth Centuries
Sketch
MEDITATION 15: ON HUNTING-LUNCHEONS
Hunting-Luncheons
The Ladies
MEDITATION 16: ON DIGESTION
Digestion
Ingestion
The Function of the Stomach
Influence of Digestion
MEDITATION 17: ON REST
Rest
Time for Repose
MEDITATION 18: ON SLEEP
Sleep
Definition
MEDITATION 19: ON DREAMS
Dreams
Research Necessary
Nature of Dreams
Dr. Gall’s System
First Observation
Second Observation
Conclusion
Influence of Age
Phenomena of Dreams
First Observation
Second Observation
Third Observation
MEDITATION 20: ON THE INFLUENCE OF DIET
The Influence of Diet upon Repose, Sleep, and Dreams
Effects of Diet on Labor
About Dreams
Continuation
Result
MEDITATION 21: ON OBESITY
Obesity
Causes of Obesity
Continuation
Continuation
Anecdote
Inconveniences of Obesity
Examples of Obesity
THE TRANSLATOR’S GLOSSES
MEDITATION 22: ON THE TREATMENT OF OBESITY
Preventative or Curative Treatment of Obesity
Generalities
Further Outline of Diet
Dangers of Acids
The Antifat Belt
About Quinine
THE TRANSLATOR’S GLOSSES
MEDITATION 23: ON THINNESS
Definition
Kinds
Effects of Thinness
Natural Predestination
A Fattening Diet
THE TRANSLATOR’S GLOSSES
MEDITATION 24: ON FASTING
Origin of Fasting
How We Used to Fast
The Beginnings of Laxness in Fasting
THE TRANSLATOR’S GLOSSES
MEDITATION 25: ON EXHAUSTION
Exhaustion
Treatment
A Cure Performed by the Professor
THE TRANSLATOR’S GLOSSES
MEDITATION 26: ON DEATH
Death
THE TRANSLATOR’S GLOSSES
MEDITATION 27: PHILOSOPHICAL HISTORY OF COOKING
Philosophical History of Cooking
Alimentary Progress
Discovery of Fire
Cooking
Feasts of the Orientals—of the Greeks
Roman Banqueting
The Second Coming of Lucullus
Lectisternium et Incubitatium
Poetry
Barbarian Invasion
Periods of Louis XIV and Louis XV
Louis XVI
Ameliorations from the Point of View of Art
Final Refinements
THE TRANSLATOR’S GLOSSES
MEDITATION 28: ON RESTAURATEURS
Restaurateurs
Origin
Advantages of Restaurants
Examination of a Restaurant
Inconveniences
Competition
Prix-Fixe Restaurants
Beauvilliers
The Gastronomer in a Good Restaurant
THE TRANSLATOR’S GLOSSES
MEDITATION 29: CLASSICAL GOURMANDISM IN ACTION
The Story of M. de Borose
Retinue of an Heiress
THE TRANSLATOR’S GLOSSES
MEDITATION 30: BOUQUET
Gastronomical Mythology
THE TRANSLATOR’S GLOSSES
PART II
Transition
THE TRANSLATOR’S GLOSSES
VARIETIES
The Curé’s Omelet
Preparation of a Tuna Omelet
Theoretical Notes on the Preparation of This Dish
Eggs in Meat Juice
National Victory
Ablutions
Mystification of the Professor and Defeat of a General
The Dish of Eel
The Asparagus
The Trap
The Turbot
Some Restorative Remedies by the Professor Improvised for the Case Described in Meditation 25
The Pullet of Bresse
The Pheasant
Gastronomical Industry of the Exiles
More Memories of Exile
The Weaver
The Famished Glutton
The Silver Lion
Stay in America
A Battle
The Bundle of Asparagus
About Fondue
Recipe for Fondue
Disappointment
Marvelous Effects of a Classical Dinner
Effects and Dangers of Strong Liquors
The Chevaliers and the Abbots
Miscellanea
A Day with the Monks of Saint Bernard
Traveler’s Luck
Songs:
Song of Demochares at the Feast of Denias
Song
To Maynard
The Choice of Sciences
Impromptu
The Deathbed: Physiological Ballade
Monsieur H … de P …
Useful Hints
Privations: An Historical Elegy
THE TRANSLATOR’S GLOSSES
PARTING SALUTE TO THE GASTRONOMERS OF THE OLD AND NEW WORLDS
A POSTSCRIPT FROM THE TRANSLATOR
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