Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
ALSO BY MICHAEL POLLAN
TITLE PAGE
COPYRIGHT
DEDICATION
CONTENTS
INTRODUCTION: WHY COOK?
PART I: FIRE | CREATURES OF THE FLAME
I. AYDEN, NORTH CAROLINA
II. CAMBRIDGE, MASSACHUSETTS
III. INTERMISSION
IV. RALEIGH, NORTH CAROLINA
V. WILSON, NORTH CAROLINA
VI. MANHATTAN, NYC
VII. BERKELEY, CALIFORNIA
VIII. CODA: AXPE, SPAIN
PART II: WATER | A RECIPE IN SEVEN STEPS
STEP ONE
STEP TWO
STEP THREE
STEP FOUR
STEP FIVE
STEP SIX
STEP SEVEN
PART III: AIR | THE EDUCATION OF AN AMATEUR BAKER
I. A GREAT WHITE LOAF
II. THINKING LIKE A SEED
III. CODA: MEET YOUR WHEAT
PART IV: EARTH | FERMENTATION’S COLD FIRE
FERMENT I. VEGETABLE
FERMENT II. ANIMAL
FERMENT III. ALCOHOL
AFTERWORD: HAND TASTE
APPENDIX I: FOUR RECIPES
1. FIRE
2. WATER
3. AIR
4. EARTH
APPENDIX II: A SHORT SHELF OF BOOKS ON COOKING
ACKNOWLEDGMENTS
SELECTED SOURCES
INDEX
ABOUT THE AUTHOR
← Prev
Back
Next →
← Prev
Back
Next →