Jacques Pépin Heart & Soul in the Kitchen by Pépin, Jacques -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Page Dedication Acknowledgments Contents Introduction Hors d’Oeuvres

Cannellini Bean Dip Spicy Garbanzos Goat Cheese Tostadas Cheese and Tomato Towers Camembert with Pistachio Crust Fontainebleau Cheese Cucumber “Vases” Carpaccio of Baby Bellas Tomato Tartine Gougères with Cheese Shrimp Gougères Provençal Egg and Herb Treats Black Bread and Butter Lattice Cheese and Anchovy Toasts Salmon Tostadas Pressed Caviar Canapés Crab Chips with Salmon Caviar Tuna Mascarpone Cream Salmon Rillettes Calamari and Shrimp Patties Prosciutto Packages Duck Liver Mousse with Apples

Soups and Salads

Parisian Potage Broccoli Silk Tomato Velvet Garlic and Pasilla Soup Oyster Chowder with Potatoes, Spinach, and Corn Hanoi Chicken Soup Green Salad with Mustard Dressing Lyonnaise Pissenlit (Dandelion) Salad Cucumber, Onion, and Mint Salad Escarole with Tapenade Dressing Kohlrabi Salad Tomato and Potato Salad with Mustard Dressing Red Cabbage, Pistachio, and Cranberry Salad with Blue Cheese Black Lentil Salad with Eggs Tabbouleh Avocado, Tomato, and Crab Salad

Eggs, Cheese, and Bread

Herbed Omelet with Shrimp Spanish Tortilla Morel and Shrimp Eggs en Cocotte Egg and Swiss Chard Gratin Eggs in Pepper Boats Fondue with Pesto Baguette with Pesto Homemade Pesto Ricotta Quenelles Mushroom and Gruyère Pizza Roasted Garlic Fast Fougasse Country Bread Pain Farci (Stuffed Bread) Fresh Butter

Fish and Seafood

Blackfish Beignets with Spicy Sauce Smoked Salmon on Corn Fritters Instant Gravlax with Cream Cheese–Horseradish Sauce Yucatán Ceviche Tuna Tartare with Bagel Chips and Radishes Tuna à la Minute Fluke Tartare Spicy Shrimp with Cocktail Sauce Top Neck Clams with Vinegar and Scallion Sauce Sautéed Shad Roe with Shallots Escargots in Baked Potatoes Simple Seafood Salad Sautéed Tilapia Broiled Black Sea Bass with Cottage Cheese and Tarragon Sauce Striped Bass in Yellow Pepper Sauce Steamed Fish with Provençal Vegetable Stew Fillet of Sole Riviera with Pico de Gallo Pico de Gallo Sole Vin Blanc Broiled Sole with Chive Butter Grilled Snapper with Olive Topping Poached Grouper with Black Bean Sauce Flounder with Lemon Butter Cod in Light Cream Sauce Grilled Bacalao (Salt Cod) Steaks with Olive Sauce Broiled Salmon with Miso Glaze Salmon Fillets Poached in Oil with Pimiento and Tomato Sauce Salmon Scaloppine with Sorrel Sauce Red Snapper with Two Sauces Chirashi Sushi Shrimp Burgers on Zucchini Sautéed Calamari with Tiny Croutons and Hot Peppers Calamari Stew with Saffron and Cilantro Rice Cilantro Rice Octopus Stew with Onions, Paprika, and Wine Mussels with Cream and Chives on Soft Polenta Mussel and Clam Stew Steamers in Hot Broth

Poultry and Meat

Poussins (or Cornish Hens) à la Russe Poulet à la Crème Grilled Chicken Tenders with Chimichurri Chicken Jardinière Chicken with Chili Sauce and Achiote Rice Achiote Rice Chicken and Rice with Cumin and Cilantro Sautéed Duck Breast with Arugula Salad and Cracklings Hamburger Royale Beef Fillet Mini Steaks with Mushrooms and Shallots Corned Beef and Cabbage Small Chuck Roast with Red Onion Sauce Spinach-Stuffed Pork Loin Chops Pork Schnitzel with Crispy Rice Coating Smoked Ham Glazed with Maple Syrup Kale, Sausage, Rib, and Lima Bean Stew Sauté of Rabbit with Mushrooms and Cream Baked Rabbit with Mustard Crust Rack of Lamb with Spice Crust Sautéed Leg of Lamb Chinois Grilled Lamb Shashlik Lamb Breast Navarin Spicy Lamb Ribs Veal Chops Dijonnaise Braised Veal Breast with Pearl Onions and Artichokes Venison in Sweet-and-Sour Sauce

Organ Meats

Chicken Livers in Mushroom Port Sauce Chicken Feet in Hot Sauce Calves’ Liver Lyonnaise Style Veal Tongue and Lentil Stew Beef Tongue with Ravigote Sauce Tripe and Pigs’ Feet Ragout Pork Neck and Bean Stew Pork Kidneys with Mushroom and Vermouth Sauce

Rice and Pasta

Rice Soubise Rice with Cumin and Green Olives Dirty Rice for Gloria Fettuccine à la Playa Fusilli in Spicy Garlic Tomato Sauce Linguine with Cilantro and Chive Pesto Spaghetti with Tomatoes and Herbs Spaghetti à la Bolognese Gloria’s Linguine with Clam Sauce Pasta and Shrimp with Pressed Caviar Shavings Spinach and Ricotta Lasagna

Vegetables

Artichoke Hearts and Peas Artichoke and Tomato Gratin Asparagus Topped with Bread Crumbs and Egg Asparagus with Black Olives and Mustard Dressing Green Beans with Mustard and Cream Dressing Carrots with Chives Cauliflower Sauté à Cru Celery Gratin Swiss Chard Gratin Chickpeas and Spinach Corn and Shallots with Sun-Dried Tomatoes Corn Soufflé Edamame Ragout Eggplant with Cheese Crust Fried Eggplant Fans Eggplant-Tomato Gratin Eggplant Chinois Endive Gratin Lima Bean Ragout Peas with Basil Peas and Fennel with Lardons Quick Pickled Red Onions and Radishes Poblano Relish Potatoes Rachael Ray Fried Potatoes Small Potatoes in Olive Oil Broiled Maple Sweet Potatoes Sautéed Radicchio Stew of Radishes Velvet Spinach Stuffed Tomatoes Sliced Tomato Gratin Tomato Tatin Caramelized Tomatoes Provençal Turnip Puree with Garlic Pureed Zucchini Gratin Baby Zucchini with Chives

Fruit Desserts and Preserves

Apple Galette Apples in Lemon Sauce Bananas in Caramel Banana Gratin Cherries with Sweet Wine and Brioche Cherry Crumble Rice Pudding with Dried Cherries and Blueberry Sauce Grapefruit Granité with Mango and Mojito Cocktail Lemon Mousseline Melon and Blueberry Medley White Peaches with Cointreau Peaches Marty Pears with Honey and Cranberries Caramelized Pear Custard Prunes in Red Wine Locust-Flower Fritters Rhubarb-Honey Coupe with Creamy Yogurt Sauce Tartine of Confiture Strawberry Confiture Rose Hip Jelly Candied Rose Petals and Mint Leaves Beach Plums in Alcohol Wine-Sherbet Finale Hibiscus Flower Cocktail

Cakes, Cookies, Custards, and Chocolate

Instant Orange Cake Faux Savarins Chocolate Pistachio Biscotti Pain de Quatre Heures (Chocolate and Hazelnut ”Sandwich”) Croque Bébé Sabayon with Madeira and Grapes Coffee Panna Cotta Custard with Shortbread Mini Chocolate Truffles with Cognac Chocolate Pistachio Brittle Chocolate Soufflés

Menus Producer’s Acknowledgments Index