The Big New York Sandwich Book by Reistad-Long, Sara -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Introduction Chapter 1 - The Basics Chapter 2 - HEALTHWICHING

SLOW FOOD: An Overview WELLNESS: Sandwiches as nutrient powerhouses WEIGHT LOSS: Cutting Calories with Sandwiches FLAVOR: How to Step It Up a Notch

Chapter 3 - THE DELI SANDWICH

ARTIE’S MOSHE DAYAN HERO SANDWICH SPICY HAM, MORTADELLA & PROVOLONE SANDWICH BACON LETTUCE TOMATO OR “BLG” SIMPLE SALMON SANDWICH REUBEN SANDWICH MUFFALETTA SMOKED TURKEY AND BRIE SANDWICH WITH ROSEMARY AÏOLI TUNA MELT “MARCO’S FAVORITE” PROSCIUTTO PANINI BREAKFAST CLUB SANDWICH CARMINE’S CHEESESTEAK SANDWICH GRILLED TUNA BLT SANDWICH

Chapter 4 - THE RUSTIC SANDWICH

WARM LAMB CLUB WITH LEMONY AÏOLI SALAME ALA DIAVOLA PIEDMONTESE ROAST BEEF WITH PICKLED RAMP AÏOLI ON FOCACCIA LAMB SANDWICH WITH HOMEMADE HUMMUS “TARTIFLETTE” GRILLED CHEESE SANDWICH SAUSAGE AND PEPPERS HERO PATTY MELT MADAME WIENER SCHNITZEL SANDWICH MEATLOAF SANDWICH AUSSIE STEAK, EGG, AND BACON DOWNTOWN BOLLITO (BEEF BRISKET WITH SALSA VERDE AND PICKLED RED ONIONS) GRILLED CHEESE, WEST VILLAGE STYLE MURRAY’S OLD SKOOL PLAYA AND BLEEKER STREET CLASSIC PANINO WITH PORCHETTA AND BROCCOLI RABE PRESSED TURKEY, RICOTTA, AND CHERRY CHUTNEY ON BRIOCHE CHICKEN SOUVLAKI MEDITERRANEAN GRILLED CHICKEN SANDWICH DUCK CLUB SANDWICH YAGLAMA SANDWICH GRILLED HANGER STEAK AND MINT PESTO SANDWICH PROSCIUTTO, GRILLED FENNEL, AND PEAR SANDWICH

Chapter 5 - The Haute Sandwich

RED FIFE BRIOCHE WITH EGG, SPECK, AND GREENS MARMALADE CROQUE MONSIEUR CROQUE MADAME EXOTIC TEA TRIO WELSH RAREBIT WITH MARROW CRUST PORK BELLY PASTRAMI ON SEEDED RYE BAGUETTE LAMB PASTRAMI SANDWICH WITH SPAGHETTI SQUASH SAUERKRAUT ROASTED LOIN OF PORK BANANA BREAD SANDWICH CLASSIC NEW YORK CHEESESTEAK SANDWICH SMOKED BRISKET WITH CHEESE AND SMOKED CHILI JAM BBQ DUCK CONFIT SANDWICH HOT AND CRISPY TUNA SALMON CROQUETTE ON A HAMBURGER BUN

Chapter 6 - THE VEGETARIAN SANDWICH

HARD-BOILED EGG SANDWICH QUINOA SALAD SANDWICH EGGS ROTHKO FARMHOUSE LENTIL SANDWICH MOZZARELLA IN COROZZA EGG AND COOKED TOMATO BRUSCETTA PANINI SAN GIMIGNANO TUSCAN PEAR, CHEESE, AND PROSCIUTTO SANDWICH PEPPERS AND EGGS SANDWICH ISRAELI WORKINGMAN’S LUNCH TRIO OF SIMPLE BREAKFAST PITA SANDWICHES MUSHROOM SANDWICH GENERAL TSO’S FRIED TOFU SUB RAW “TUNA” SALAD SANDWICH COUNTRY-STYLE ITALIAN: BASIL, TOMATOES, GARLIC, AND OLIVE OIL SPRING VEGETABLE SANDWICH ESSEX MARKET DUO

Chapter 7 - THE ASIAN SANDWICH

HOISIN VEAL MEATBALL SANDWICH BAOGUETTE BÁNH MÌ WITH DAIKON PICKLE JAPANESE CHICKEN ROLL TONKATSU SANDO ADOBO PULLED PORK BUN

Chapter 8 - THE LATIN SANDWICH

PAMBAZO CRISPY BEER-FRIED TILAPIA SANDWICH CHICKEN TINGAS (MEXICAN-STYLE PULLED CHICKEN) CHILORIO TORTAS (MEXICAN-STYLE PULLED PORK SANDWICH TUNA BOCATA CUBAN SANDWICH

Chapter 9 - THE SEAFOOD SANDWICH

PAN BAGNAT (NIҪOISE SALAD SANDWICH) GRILLED PORTUGUESE SARDINE SANDWICH FRESH SEAFOOD DUO LOBSTER ROLL CRISPY SKATE SANDWICH SEARED TUNA SANDWICH WITH APPLE, JALAPEÑ̃O, AND MINT CATFISH PO’ BOY WITH PICKLED SLAW MARYLAND CRAB CAKE SANDWICH WITH CHILI AÏOLI (FRENCH) FRIED FISH SANDWICH SCANDINAVIAN COLD-WATER SHRIMP SANDWICH

Chapter 10 - THE SWEET SANDWICH

1,000-Year-OLD ICE CREAM SANDWICH SWEET MISO FOCACCIA LAMINGTON SANDWICH ELVIS TEA SANDWICH KEY LIME ICE CREAM SANDWICH, WITH MARMALADE PINK PEPPERCORN AND CARAMEL GANACHE MACARON ALMOND BUTTER AND STRAWBERRY JAM SANDWICH S’MORE BROWN SUGAR WHOOPEE COOKIE WITH MAPLE CREAM CHEESE ICING BANANA PUDDING SANDWINCH PAN CON CHOCOLATE BEST-EVER CHOCOLATE CHIP COOKIE ICE-CREAM SANDWICH

Chapter 11 - WHAT TO DRINK WITH YOUR ‘WICH

DO OPPOSITES ATTRACT, OR IS IT THE OPPOSITE? TECHNICOLOR SANDWICHES BEER, WINE, OR WHAT? BEER + SANDWICH Q&A BY JUSTIN PHILIPS

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