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Index
Cover
Copyright
Contents
Part One: Food in Australia
Introduction
An Endless Feast
A History of Australian Cuisine
Native Australian Food
Mediterranean Influences
Australia's Asian Connection
The Great Aussie Barbie
Gourmet Dining in the Country
A New World of Wine
Part Two: Chefs, Ingredients & Recipes
The Chefs of Australia
Australian Ingredients
The Recipes
Appetizers
Salads
Pastas
Vegetable Dishes
Seafood
Poultry
Meat
Desserts
Supplementary Recipes
Appendix
Index
Back Cover
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