Quinoa Cuisine · 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes by Harlan, Jessica -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Introduction CHAPTER 1 - Essential Recipes

QUINOA PORRIDGE QUINOA BUTTERMILK PANCAKES QUINOA CREPES QUINOA BUTTERMILK BISCUITS QUINOA TORTILLAS QUINOA MUFFINS QUINOA FRYING BATTER QUINOA STUFFING QUINOA PILAF QUINOA PIZZA DOUGH QUINOA—RICE FLOUR PIE CRUST QUINOA—WHOLE WHEAT PIE CRUST

CHAPTER 2 - Breakfasts

HEARTY MULTIGRAIN PANCAKES QUINOA BISCUITS AND GRAVY QUINOA PORRIDGE WITH STEWED FRUITS BANANA NUT POWER MUFFINS LEMON-RICOTTA PANCAKES ASPARAGUS-PROVOLONE QUICHE HONEY-CINNAMON GRANOLA SAVORY QUINOA-CORN GRIDDLE CAKES WITH WILTED SPINACH AND FRIED EGGS TRI-BERRY SMOOTHIE BANANA PANCAKES PUMPKIN WAFFLES QUINOA, SWEET POTATO, AND SMOKED SALMON HASH

CHAPTER 3 - Starters

MULTIGRAIN CRACKERS QUINOA, BACON, AND BLUE CHEESE FRITTERS WITH HORSERADISH-YOGURT SAUCE WHITE BEAN DIP BLINI WITH CRÈME FRAÎCHE AND GRAVLAX HUMMUS GOUDA AND RED PEPPER TARTS LAMB MEATBALLS WITH TANGY YOGURT—GOAT CHEESE DIP QUINOA-CRAB SALAD IN LETTUCE CUPS EGGPLANT “CAVIAR” ON GRILLED QUINOA POLENTA STUFFED SQUASH BLOSSOMS VEGETARIAN EMPANADAS THAI SUMMER ROLLS SESAME-QUINOA CHEESE STRAWS SPICY CHICKEN ’N’ WAFFLES BACON-WRAPPED DATES

CHAPTER 4 - Salads

GREEN MANGO SALAD GRAPEFRUIT, POMEGRANATE, AVOCADO, AND BLACK QUINOA SALAD SPICY TROPICAL FRUIT SALAD TABOULEH SALAD GOAT CHEESE SALAD KIMCHI-QUINOA SALAD FRIED GREEN TOMATO SALAD QUINOA CAPRESE SALAD BLACK BEAN, CORN, AND QUINOA SALAD WITH LIME DRESSING LEBANESE “MACKASHOON” SALAD QUINOA SALAD WITH KALE, PINE NUTS, AND PARMESAN PICKLED BEET, ORANGE, AND QUINOA SALAD TURKEY “WALDORF” SALAD

CHAPTER 5 - Soups and Stews

BEEF STEW MULLIGATAWNY SOUP TOMATILLO AND GREEN CHILE POSOLE TWO-BEAN QUINOA CHILI LEMONY CHICKEN NOODLE SOUP MOROCCAN LAMB STEW BLOODY MARY GAZPACHO HOT ’N’ SOUR SOUP HEARTY FALL VEGETABLE STEW ADUKI BEAN, SAUSAGE, AND QUINOA STEW MUSHROOM SOUP YELLOW BEET AND APPLE SOUP

CHAPTER 6 - Side Dishes and Pilafs

BEET POTPIE QUINOA PILAF WITH BACON AND BROCCOLI RABE BLACK-EYED-PEA QUINOA PILAF STUFFED ARTICHOKES WITH GARLIC-LEMON AIOLI CREAMED SPINACH SPINACH AND PARMESAN PILAF PEA, LEMON, AND MINT QUINOA POLENTA FRIES STUFFED TOMATOES ASIAN-STYLE EDAMAME AND SHIITAKE PILAF GRILLED QUINOA CAKES QUINOA POLENTA QUINOA SPAETZLE WITH BROWNED BUTTER AND SAGE BLACK QUINOA, SWEET POTATO, AND ORANGE PILAF WILD MUSHROOM QUINOA PILAF

CHAPTER 7 - Meat and Fish

HORSERADISH AND SOUR CREAM—CRUSTED TILAPIA CHICKEN PAPRIKASH OVER QUINOA PILAF CHILE RELLENOS CABBAGE ROLLS SHRIMP WITH PIMENTO CHEESE “QUITS-CAKES” QUINOA PASTA WITH WHITE BEANS, WINTER GREENS, AND SAUSAGE CRAB CAKES GRILLED LAMB CHOPS OVER GREEK-STYLE QUINOA PILAF QUINOA PAELLA STUFFED TROUT ARTICHOKE AND LAMB—STUFFED CREPES BROILED SALMON ON DILLED QUINOA PILAF GRILLED PIZZA WITH PROSCIUTTO, GRILLED PEACHES, AND ARUGULA FISH TACOS GRILLED SCALLOP KEBABS ON COCONUT QUINOA COD WITH TOMATO-ORANGE SAUCE OVER SPANISH-STYLE QUINOA STUFFED PORK TENDERLOIN TURKEY, CRANBERRY, AND QUINOA BAKE CHICKEN POTPIE WITH QUINOA BISCUIT CRUST HONEY-GLAZED DUCK WITH FIG AND PISTACHIO RED QUINOA SAVORY TURKEY-STUFFED CREPES HEARTY TURKEY SAUSAGE RAGU

CHAPTER 8 - Vegetarian

QUINOA MINI “MEAT” LOAVES BALSAMIC BAKED TOFU WITH ASPARAGUS-CAPER QUINOA DAL WITH KALE QUINOA QUINOA PASTA WITH PISTACHIO-QUINOA PESTO SPINACH AND BLACK OLIVE CALZONES QUINOA PASTA WITH PEAS, ASPARAGUS, AND LEMON CREAM SAUCE LENTIL-QUINOA CHEESEBURGERS RED QUINOA TAMALES STUFFED ACORN SQUASH EGGPLANT PARMESAN STUFFED PORTABELLA MUSHROOMS

CHAPTER 9 - Desserts

MAPLE CAKE TRIPLE-CHOCOLATE BUNDT CAKE CRANBERRY-CHERRY TART NOT-SO-NUTTY “PEANUT BUTTER” BARS QUINOA CARROT CAKE WITH MAPLE CREAM CHEESE FROSTING LEMON-GLAZED POUND CAKE GINGER-PEACH SHORTCAKE CHERRY-ALMOND TOASTER PASTRIES WITH ALMOND GLAZE FUNNEL CAKE BITES POACHED PEARS WITH SPICED QUINOA PECAN THUMBPRINT COOKIES WITH COFFEE-CARAMEL FILLING APPLE GALETTE PEAR-FIG CREPES WITH HONEY MASCARPONE

CHAPTER 10 - Picnics, Packed Lunches, and Other Portable Goodies

SHRIMP, CUCUMBER, AND QUINOA SALAD MACARONI SALAD PASTA TOSS WITH SUN-DRIED TOMATOES, OLIVES, AND PINE NUTS TURKEY-CHEESE HAND PIES HAM AND SWISS BISCUIT SANDWICHES SUN-DRIED TOMATO AND MOZZARELLA STROMBOLI SAUSAGE-CHEDDAR LUNCH MUFFINS FALAFEL SANDWICHES APPLE-CHERRY TRAIL BARS CONGO BARS PEANUT BUTTER AND JELLY BARS

CHAPTER 11 - Parties, Potlucks, and Presents

PROSCIUTTO-FONTINA BREAKFAST CASSEROLE CROQUE MONSIEUR CREPE STACK PUTTANESCA BAKE KALE-GOUDA BAKE MEXICAN SEVEN-LAYER CASSEROLE MINI PIZZAS SPICY QUINOA AND BLACK BEAN SALAD QUINOA-CORN PUDDING QUINOA PANCAKE MIX HERBED QUINOA PILAF MIX GINGER BISCOTTI CRANBERRY-ORANGE TEA BREAD RICH CHOCOLATE ZUCCHINI BREAD WALNUT WEDDING COOKIES

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