The Spicy Vegan Cookbook by Media, Adams -- Read -- Imperial Library of Trantor

Index

Title Page Contents Introduction Chapter 1: Breakfast and Brunch

Tofu Frittata Chili Masala Tofu Scramble Sunrise Tofu Scramble Hot and Spicy Home Fries Jalapeño Hash Browns Onion, Pepper, and Poblano Hash Potato Poblano Breakfast Burritos Spicy Breakfast Burrito Red Pepper Grits

Chapter 2: Sauces, Spreads, Salsas, and Spices

SAUCES AND SPREADS

Carolina Barbecue Sauce Coconut Curry Sauce Easy Peanut Sauce Easy Asian Dipping Sauce Mole Tempeh Mole Tomatillo Sauce Cranberry Jalapeño Relish Spicy Vegetable Marinara

SALSAS

Simple Salsa Rancheros Salsa Pressure Cooker Tomatillo Salsa Pico de Gallo Roasted Tomatillo Salsa Mango Habanero Salsa Mango Citrus Salsa Chile de Árbol Salsa Pineapple Salsa Raw Tomatillo Salsa Smoky Chipotle Salsa Peanut Salsa Creamy Pumpkin Seed and Habanero Salsa Mixed Chili Salsa Roasted Corn Salsa Guajillo Salsa Avocado Salsa Super Spicy Salsa Zesty Black Bean Salsa Black Bean Salsa

SPICES

Homemade Chili Powder Berbere Creole Seasoning Blend Adobo Seasoning Curry Powder Ras El Hanout Baharat

Chapter 3: Salads, Hors d’Oeuvres, and Snacks

SALADS

Spicy Southwestern Two-Bean Salad Thai Orange Peanut Dressing Cucumber Cilantro Salad Messy Taco Salad Spicy Sweet Cucumber Salad Lemon Cumin Potato Salad Black Bean and Barley Taco Salad Spiced Couscous Salad with Bell Pepper and Zucchini

HORS D’OEUVRES AND SNACKS

Eggplant Baba Ghanoush Spicy Seitan Buffalo Strips Garlic Confit Roasted Red Pepper Hummus Pintos, Cerveza, and Lime Dip Nacho “Cheese” Dip Frijole Dip Black Bean Dip Tofu and Portobello Enchiladas Portobello and Pepper Fajitas Chickpea Soft Tacos Southwest Sweet Potato Enchiladas Caramelized Onion and Mushroom Cheeseless Quesadillas

Chapter 4: Soups, Stews, and Chilies

SOUPS

Vegetable Broth Red Lentil Soup Tortilla Soup Black Bean Soup Chinese Hot and Sour Soup Cold Spanish Gazpacho with Avocado Kidney Bean and Zucchini Gumbo African Peanut and Greens Soup Thai Tom Kha Kai Coconut Soup

STEWS

Jamaican Red Bean Stew Étouffée Gumbo z’Herbes Korean-Style Hot Pot Posole Curried Seitan Stew Succotash Stew “Beef” and Barley Stew

CHILIES

Black Bean and Butternut Squash Chili Black Bean, Corn, and Fresh Tomato Chili Chili con “Carne” Cincinnati Chili Fajita Chili Five-Pepper Chili Lentil Chili Pumpkin Chili Red Bean Chili Shredded “Chicken” Chili Southwest Vegetable Chili Red-Hot Summer Chili Super “Meaty” Chili with TVP Spicy Sweet Potato Chili Ten-Minute Cheater’s Chili Three-Bean Chili Barley and Bell Pepper Chili

Chapter 5: Vegetables, Stir-Fries, and Sides

Maple-Glazed Roast Veggies Moroccan Root Vegetables Ratatouille Saucy Vaishnava Veggies Marinated Artichokes Baby Bok Choy Cajun Collard Greens Chipotle Corn on the Cob Cilantro-Lime Corn on the Cob Coconut Cauliflower Curry Spicy Creamed Spinach Spicy Turnip Greens Black and Green Veggie Burritos Fiery Basil and Eggplant Stir-Fry Eggplant Caponata Spicy “Baked” Eggplant Garlic and Gingered Green Beans Warm Jicama Slaw Mango and Bell Pepper Stir-Fry Stuffed Bell Peppers Mexican Spice Potatoes Potato Messaround Potatoes Paprikash Potato and Veggie Fritters Cilantro Potato and Pea Curry Southwestern Casserole Polenta and Chili Casserole Lime-Soaked Poblanos Spicy Chipotle and Thyme Mashed Sweet Potatoes Baked Sweet Potato Fries Spicy Summer Squash Sauté

Chapter 6: Pasta, Rice, Grains, and Beans

PASTA

Easy Pad Thai Noodles Hot and Spicy Garlic Pasta Artichoke and Olive Puttanesca Eggplant and Habanero Puttanesca Sweet and Spicy Peanut Noodles Fusilli with Grilled Eggplant, Garlic, and Spicy Tomato Sauce

RICES AND GRAINS

Baked Mexican Rice Casserole Cuban Black Beans, Sweet Potatoes, and Rice Curried Rice and Lentils Indonesian Fried Rice (Nasi Goreng) Mexican Rice with Corn and Peppers Spicy Southern Jambalaya Creole Jambalaya Spanish Rice Bell Peppers Stuffed with Couscous

BEANS AND LENTILS

Pumpkin and Lentil Curry Hot and Spicy Black Bean Burgers Black Bean Polenta Cakes with Salsa New Orleans Red Beans and Rice Indian-Spiced Chickpeas with Spinach (Chana Masala) Maple Baked Beans Spicy Falafel Patties

Chapter 7: Tofu, Seitan, TVP, and Tempeh

TOFU

Barbecue Tofu Blackened Tofu Cajun-Spiced Cornmeal-Breaded Tofu Chili and Curry Baked Tofu General Tso’s Tofu Indian Tofu Palak Mexican Spice–Crusted Tofu Mexico City Protein Bowl Orange-Glazed “Chicken” Tofu Saag Tofu Aloo Panang Tofu Saucy Kung Pao Tofu Simmered Coconut Curried Tofu Spicy Chili Basil Tofu Sticky Teriyaki Tofu Cubes Thai Tofu Coconut Curry Tofu Barbecue Sauce “Steaks”

SEITAN AND TVP

Massaman Curried Seitan Apples and Onions Seitan Seitan Barbecue “Meat” Seitan Buffalo Wings Sinless Chili Cheese Fries “Sloppy Jolindas” with TVP Cashew Seitan Spicy Seitan Taco “Meat” TVP Taco “Meat” Pineapple TVP Baked Beans Confetti “Rice” with TVP

TEMPEH

Baked Mexican Tempeh Cakes Cajun Tempeh Po’boys “Short Rib” Tempeh Spicy Tempeh Fajitas Sriracha and Soy Tempeh Tempeh Jambalaya Tempeh Tamale Pie Curried “Chicken” Salad Chapter 8: Hot and Sweet Desserts and Drinks

DESSERTS

Spiced Chocolate Cake Spiced Peaches Spicy Fruit Salad Mango Chili Sorbet Bourbon and Chili Brownies

DRINKS

Mexican Hot Chocolate Bloody Mary Mix Bloody Maria Micheladas Cucumber Margaritas Hot-Blooded Prairie Fire Shooter

Appendix: Metric Conversion Chart Copyright