Log In
Or create an account -> 
Imperial Library
  • Home
  • About
  • News
  • Upload
  • Forum
  • Help
  • Login/SignUp

Index
Cover About the Author Title Page Copyright Page Contents Introduction
A Few Notes for the Fast Cook The Fast Foodies’ Storecupboard
Real Fast Food
1. Bakery Goods and Drinks
Apple Purée and Crème Fraîche
2. Eggs
Chakchouka
3. Fish
FRESH FISH SHELLFISH SMOKED FISH CANNED FISH
4. Pasta
Pasta with Whole Garlic, Goat’s Cheese and Thyme
5. Vegetables and Salads
AUBERGINES AVOCADOS BEANS AND PEAS GREENS MUSHROOMS PEPPERS POTATOES SALAD ACCOMPANIMENTS AND DRESSINGS TOMATOES
6. Grains, Lentils and Beans
GRAINS LENTILS AND BEANS
7. Chicken
Plain Grilled Chicken
8. Meat
LAMB PORK BEEF
9. Cheese
Welsh Rabbit
10. Fruit
APPLES AND PEARS BANANAS CITRUS FRUITS DAMSONS FIGS PEACHES PINEAPPLES PLUMS SCARLET FRUITS AND BERRIES
Secret Snacks and The Quick Fix Select Bibliography Acknowledgements Index
  • ← Prev
  • Back
  • Next →
  • ← Prev
  • Back
  • Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab
.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion