Kevin Woodford's 60 Best Holiday Recipes by Woodford, Kevin -- Read -- Imperial Library of Trantor

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Title Page Copyright Contents Introduction Greece

Stuffed Tomatoes Fish Roe Salad Greek Salad Fried Mussels Baked Sardines Baked Aubergines Spinach and Cheese Pie Stuffed Vine Leaves Stuffed Squid Cumin-spiced Rissoles Meat and Courgette Pie Spiced Fruit Pie

Spain

Fish Soup Leek and Ham Pastries Casserole of Peppers in a Tomato and Egg Sauce Potato, Aubergine and Tomato Flan Pasta with Clams Seafood Paella Chicken in Almond Sauce Pork Chops with a Pomegranate Confit Lamb and Rice Casserole Lemon Custard Puffs Catalan Custard Cream Banana Cake

Italy

Bean Soup Crostini with Smoked Salmon Flatbreads with Spinach Tomato and Basil Risotto Courgettes Stuffed with Ricotta, Basil and Parmesan Aubergine, Spinach and Courgette Casserole Chicken with Tarragon Stuffed Beef Braised with Prosciutto Veal Escalopes with Mozzarella Fresh Pasta Tiramisù Amaretto Parfait

France

Courgette Fritters with Parmesan Cheese Grilled Goat’s Cheese and Polenta Salad Country Pâté Casserole of Wild Mushrooms Potatoes Baked in Cream Butter-braised Scallops with Fennel Sauce Creamy Garlic Fish Soup Foie Gras with an Orange Cream Sauce Burgundy-style Braised Rabbit Orange Marmalade Soufflé Bitter Chocolate Tart Coconut Ice Cream

Portugal

Cream of Prawn Soup Braised Peas with Smoked Sausage and Poached Eggs Portuguese Salad Mussels with Garlic Sausage Cooked in a Kettle Salt Cod Cakes Jugged Chicken Pork Chops with a Sweet Pepper Paste Red Pepper Sauce Rice Pudding Orange Roulade Pine Nut Biscuits Sweet Potato Cakes

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