[The Cooks 01] • The Cook's Illustrated How-to-Cook Library by The_Editors_of_Cooks_Illustrated -- Read -- Imperial Library of Trantor

Index

THE COOK'S ILLUSTRATED HOW-TO-COOK LIBRARY CONTENTS Introduction HOW TO MAKE QUICK APPETIZERS

APPETIZER BASICS DIPS AND SALSAS CHEESE APPETIZERS VEGETABLE APPETIZERS MEAT AND CHICKEN APPETIZERS SEAFOOD APPETIZERS EGG APPETIZERS BREAD AND PASTRY APPETIZERS POPCORN AND NUTS

HOW TO MAKE SALAD

SALAD BASICS DRESSINGS LEAFY SALADS VEGETABLE SALADS GRAIN & BEAN SALADS MAIN-COURSE SALADS

HOW TO MAKE SOUP

SOUP BASICS CHICKEN SOUP BEEF SOUP FRENCH ONION SOUP PUREED VEGETABLE SOUPS CORN CHOWDER CREAM OF TOMATO SOUP POTATO-LEEK SOUP MINESTRONE LENTIL SOUP HAM AND SPLIT PEA SOUP NEW ENGLAND CLAM CHOWDER

HOW TO MAKE STEW

STEW BASICS MEAT STEWS CHICKEN STEWS SEAFOOD STEWS VEGETABLE STEWS

HOW TO COOK GARDEN VEGETABLES

VEGETABLE BASICS ASPARAGUS BROCCOLI CABBAGE & BRUSSELS SPROUTS CAULIFLOWER EGGPLANT GREEN BEANS GREENS PEAS PEPPERS TOMATOES ZUCCHINI & SUMMER SQUASH

HOW TO COOK POTATOES

POTATO BASICS BAKED POTATOES ROASTED POTATOES MASHED POTATOES FRIED POTATOES POTATO SALAD BOILED POTATOES SAUTÉED POTATOES HASH BROWNS LATKES POTATO GRATIN SWEET POTATOES

HOW TO MAKE PASTA SAUCES

PASTA BASICS TOMATO SAUCES PESTO AND OTHER OIL-BASED SAUCES VEGETABLE SAUCES MEAT SAUCES SEAFOOD SAUCES DAIRY SAUCES

HOW TO COOK SHRIMP & OTHER SHELLFISH

SHRIMP SCALLOPS CLAMS AND MUSSELS OYSTERS ON THE HALF SHELL LOBSTER CRABS

HOW TO COOK CHICKEN BREASTS

CHICKEN BASICS GRILLED BREASTS & CUTLETS BROILED BREASTS ROASTED BREASTS & CHICKEN SALAD SAUTÉED CUTLETS SAUTÉED STUFFED CUTLETS BAKED CUTLETS STIR-FRIED CUTLETS

HOW TO SAUTÉ

SAUTÉ BASICS CHICKEN CUTLETS TURKEY AND VEAL CUTLETS PORK MEDALLIONS STEAK FISH FILLETS AND STEAKS SHRIMP AND SCALLOPS

HOW TO MAKE POT PIES AND CASSEROLES

CASSEROLE BASICS POT PIES PASTA CASSEROLES RICE & GRAIN CASSEROLES BEAN CASSEROLES POTATO CASSEROLES

HOW TO COOK HOLIDAY ROASTS & BIRDS

ROASTING BASICS ROAST TURKEY ROAST GOOSE STUFFED ROAST CORNISH HENS BAKED HAM PRIME RIB ROAST LEG OF LAMB

HOW TO GRILL

GRILLING BASICS GRILLED STEAKS & BURGERS GRILLED PORK TENDERLOIN & CHOPS GRILLED LAMB CHOPS GRILLED CHICKEN GRILLED SEAFOOD GRILLED VEGETABLES

HOW TO BARBECUE & ROAST ON THE GRILL

BARBECUE & GRILL-ROASTING BASICS BARBECUED RIBS BARBECUED BEEF BRISKET BARBECUED PULLED PORK BARBECUED SALMON GRILL-ROASTED POULTRY GRILL-ROASTED BEEF TENDERLOIN GRILL-ROASTED PORK LOIN RUBS & SAUCES

HOW TO STIR-FRY

ANATOMY OF A STIR-FRY EQUIPMENT AND INGREDIENTS MEAT AND POULTRY STIR-FRIES SEAFOOD STIR-FRIES VEGETARIAN STIR-FRIES SAUCES AND RICE

HOW TO COOK CHINESE FAVORITES

BASICS OF CHINESE COOKING SOUPS DUMPLINGS STEAMED FISH KUNG PAO CHICKEN BEEF & BROCCOLI IN GARLIC SAUCE RICE NOODLES

HOW TO MAKE PIZZA

PIZZA BASICS DOUGHS AND SAUCES THIN-CRUST PIZZA DEEP-DISH PIZZA GRILLED PIZZA

HOW TO MAKE MUFFINS, BISCUITS, & SCONES

QUICK BREAD BASICS CLASSIC MUFFINS BRAN MUFFINS BUTTERMILK BISCUITS CREAM BISCUITS SCONES CORNBREAD & CORN MUFFINS IRISH SODA BREAD BANANA BREAD CRANBERRY NUT BREAD

HOW TO MAKE COOKIE JAR FAVORITES

COOKIE BASICS CHOCOLATE CHIP COOKIES CHOCOLATE COOKIES SUGAR COOKIES SNICKERDOODLES PEANUT BUTTER COOKIES OATMEAL COOKIES MOLASSES-SPICE COOKIES ALMOND CRESCENTS COCONUT MACAROONS ICEBOX COOKIES SANDIES SANDWICH COOKIES

HOW TO MAKE AN AMERICAN LAYER CAKE

CAKE BASICS YELLOW LAYER CAKES WHITE LAYER CAKES CHOCOLATE LAYER CAKES FROSTINGS AND FILLINGS DECORATING IDEAS

HOW TO MAKE A PIE

PIE CRUSTS APPLE PIE SUMMER FRUIT PIES CUSTARD PIE PUMPKIN PIE PECAN PIE CREAM PIES LEMON MERINGUE PIE KEY LIME PIE

HOW TO MAKE SIMPLE FRUIT DESSERTS

FRUIT BASICS FRUIT SALADS, POACHED FRUIT, COMPOTES, AND BAKED APPLES CRISPS, BETTIES, COBBLERS, AND BUCKLES SHORTCAKES FOOLS, SUMMER PUDDINGS, AND GRATINS

HOW TO MAKE HOLIDAY DESSERTS

BAKING BASICS MINCEMEAT PIE TRIFLE CHOCOLATE TRUFFLES PLUM PUDDING CHOCOLATE SOUFFLÉ CRÈME BRÛLÉE APPLE PIE YULE LOG CAKE

HOW TO MAKE ICE CREAM

ICE CREAM BASICS EQUIPMENT CLASSIC ICE CREAMS FRUIT ICE CREAMS GELATO SAUCES AND ACCOMPANIMENTS

HOW TO MAKE SAUCES & GRAVIES

SAUCE BASICS SKILLET SAUCES CHICKEN JUS TURKEY GRAVY BEEF GRAVY BÉCHAMEL & VELOUTÉ MAYONNAISE HOLLANDAISE & BÉARNAISE BUTTER SAUCES BARBECUE SAUCE ASIAN SAUCES VEGETABLE PUREES & SAUCES

INDEX

APPETIZERS SALAD SOUP STEW GARDEN VEGETABLES POTATOES PASTA SAUCES SHRIMP & SHELLFISH CHICKEN BREASTS SAUTÉ POT PIES & CASSEROLES HOLIDAY ROASTS & BIRDS GRILL BARBECUED & ROASTED ON GRILL STIR-FRY CHINESE FAVORITES PIZZA MUFFINS, BISCUITS, & SCONES COOKIE JAR FAVORITES LAYER CAKE PIE SIMPLE FRUIT DESSERTS HOLIDAY DESSERTS ICE CREAM SAUCES & GRAVIES

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