The Unofficial Game of Thrones Cookbook · From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond (Unofficial Cookbook) by Kistler, Alan -- Read -- Imperial Library of Trantor

Index

Title Page Dedication and Disclaimer Contents Introduction Chapter 1. Heroic Mornings: Breakfasts for Warriors

Last Bite of Summer Blackberry Preserves Northmen’s Soft-Boiled Eggs and Bacon Black Brothers’ Blood Sausage Breakfast Tywin Lannister’s Garlic Sausage Sansa’s Buttermilk Biscuits Dothraki Antelope and Spicy Sausage Northern Harvest Oat Biscuits Direwolf Beef and Bacon Pie Weasel’s Oatcakes Dragonstone Meat and Mash Septa Mordane’s Porridge Back at the Wall Thick Cream of Wheat Night’s Watch Breakfast Loaf Fiery Dornish Frittata Hard-as-Cersei Boiled Eggs, Bread, and Honey Westerosian Fried Breakfast The Blind Girl’s Piping Hot Fish and Pepper Breakfast

Chapter 2. A Morsel in a Moment: Appetizers and Snacks

Grand Maester Pycelle’s Prized Pomegranate Grapefruit Bars King’s Landing Snails in Garlic Robert’s Fried Golden Goose Eggs Red Keep Blood Orange Sampler Desperate Travelers’ Acorn Paste Winterfell Cold Fruit Soup Blackbird Salt Cod Toast Sandor Clegane’s Pickled Pigs’ Feet Ten Towers Cold Beef and Oldtown Mustard Doran’s Favorite Chickpea Paste Road to Riverrun Apple Chips Dornish Cheese Flight of Fancy Illyrio’s Goose Liver Drowned in Wine Fiery Vengeance Stuffed Peppers of Dorne The Cheesemonger’s Candied Onions Pentoshi Stinky Cheese Plate Balerion Fish Roe Dip Volantene Honey Sausages Bolton Wedding Cod Cakes The Hedge Knight’s Salt Beef Salami Ghiscari Spiced Honeyed Locusts The Queenmaker’s Stuffed Dates

Chapter 3. Something off the Sideboard: Sides and Bread

Benjen’s Roasted Onions Dipped in Gravy The Lord Commander’s Turnips Soaked in Butter Mord’s Boiled Beans Golden Lions’ Spiced Squash Arya’s Sweetcorn Eaten on the Cob Lannister Red Fennel Delight Jeyne’s Stewed Onions and Leeks Cersei’s Buttered Beets Braavosian Frog Legs Bolton Savory Stuffed Winter Squash Pentoshi Mushrooms in Butter and Garlic The Dead Man’s Roasted Vegetables Illyrio’s Buttered Parsnip Pure´e Winterfell Black Bread Inn at the Crossroads 7-Grain Loaf Westerosian Barley Bread Black Brothers’ Oat Bread Umma’s Morning Loaf Soft Flatbread from Across the Narrow Sea Trident Flax and Fennel Hardbread

Chapter 4. Fireside Fare: Soups, Stews, and Salads

Redwyne Brown Stock The Hand’s Daughter’s Pumpkin Soup Harrenhal Vegetable Stew Hand of the King’s Oxtail Soup Ranging Soup of Roots Cersei’s Creamy Chestnut Soup Queen’s White Bean Soup Late Lord Frey’s Leek Soup Lord Nestor Royce’s Wild Mushroom Ragout Volantene Cold Beet Soup Night’s Watch Onion Soup Common Pease Porridge Lord Caswell’s Venison and Barley Stew Inn of the Kneeling Man’s Rabbit Stew King Stannis’s Fish Stew Northern Harvest Auroch Stew Leaf’s Blood Stew Three-Finger Hobb’s Best Mutton Sweetrobin’s Stewed Goat Sister’s Stew Lannister Cream Stews Three-Finger Hobb’s Infamous Three-Meat Stew Riverrun Turnip Greens and Red Fennel Salad Bitter Green Salad Southron Spinach and Plum Salad Cersei’s Greens Dressed with Apples and Pine Nuts Lord Walder’s Green Bean Salad Wun Weg Wun Dar Wun’s Giant Salad

Chapter 5. Feasts for Friends — and Enemies: Main Courses

Winterfell Meats Bran Stark’s Pigeon Pie Black Brother Pork Pie Dolorous Edd’s Pruned Hen Ghost’s Chicken Crab of the North Dothraki Duck Stark Rib Roast Sansa Stark’s Fairytale Trout Baked in Clay Baratheon Boar Ribs with Apple Castle Black Rack of Lamb Littlefinger’s Lamprey Pie Old Bear’s Ham Steak Brynden Tully’s Blackened Trout with Dornish Gremolata Tyrion’s Leg of Lamb Saan’s Minced Lamb with Pepper Winterfell Mutton Chops in Honey and Cloves Battle of Blackwater Mutton Roast Bran’s Auroch Joints Roasted with Leeks Bran’s Venison Burger Everyman’s Skewered Pigeon and Capon Buttered Quails of King’s Landing Lordlings’ Goose-in-Berries Stark Stuffed Quail Cersei’s Roast Swan Hearty Blandissory Tyrion’s Spiced Brawn Barristan the Bold’s Wild Boar Ribs with Dragon Pepper Sansa Stark’s Boar’s Rib Lannister Beef with Horseradish Merman’s Court Venison with Roasted Chestnut Northern Roast Elk Pyke Onion Pie Dornish Whiskerfish Lannister Herb-Crusted Pike Eastern Fire Crab Pentoshi Crisp Fingerfish Khaleesi’s Heart

Chapter 6. Deceitful Delights: Desserts, Drinks, and “Poisonous” Cocktails

Arya’s Lemon Cakes Arya’s Apricot Crumb Tart Sansa’s Strawberry Chiffon Pie The Vale Summer Berries and Cream Tart Samwell’s Blueberry Ricotta Tart Rickon’s Apple Cake Tommen’s Baked Apple Cheese Tart Bitterbridge Blackberry Tart Celebratory Peaches in Lavender Honey King’s Landing Blood Melon Sorbet Queen of Meereen’s Persimmon Crumble Ice Cream Ballroom Blackberry Honeycake White Harbor Hippocras Cersei’s Plum Wine Stark Spiced Wine Stag Strongwine Snifter Tears of Lys The Strangler Manticore Venom House of Black and White’s Golden Coin Crannogmen’s Poison Pyromancers’ Wildfire Blackwater Schwarzbier Bittersweet Volantene Stout Direwolf Ale Merman’s Black Stout Manderly Autumn Ale Lannister Gold IPA Bolton Bastard’s Pale Ale Targaryen Dragon Mead

Appendix A. Standard Brewing Processes

Single-Infusion Brew Process Multistep Brew Process Fermentation and Packaging Calculations

Strike Water Temperature Mash Infusion Equation

Appendix B. Recipes by Region

Westeros

The North

Winterfell The Wall White Harbor Greywater Watch Dreadfort

The Riverlands

Harrenhal Riverrun The Twins

The Vale

The Eyrie Gates of the Moon The Three Sisters The Fingers

The Iron Islands

Harlaw Pyke

The Westerlands

Casterly Rock

The Reach

Oldtown The Arbor Bitterbridge Horn Hill

The Crownlands

King’s Landing Dragonstone

The Stormlands

Storm’s End

Dorne Beyond the Wall

Across the Narrow Sea

Free Cities

Braavos Pentos Volantis Lys

Dothraki Sea Slaver’s Bay Ghiscar Meereen

Acknowledgments About the Author Also Available Copyright Page