Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Why Veggies
Cooking Veggies the Indian way
Chapter 1: Snacks & Accompaniments
Pakoras (Vegetable Fritters)
Onion Pakoras
Paneer Pakoras (Cottage Cheese fritters)
Palak Pakoras (Spinach fritters)
Gobi Pakoras (Cauliflower Fritters)
Baingan Pakoras (Aubergine Fritters)
Aloo Pakoras (Potato Fritters)
Aloo Tikki (Potato Cutlets Indian style)
Paneer Tikki (Cottage Cheese Patties)
Grilled Paneer or Tofu
Paneer Tikka (Cottage Cheese Patties)
Vegetable Kebabs
Hara Bhara Kebab (Lush Green Kebab)
Spinach Kebab
Soya Kebab
Chutneys (Indian Home Made Sauces)
Tomato Chutney
Dhania Pudina Chutney (Coriander Mint Chutney)–Sweet Version
Dhania Pudina Chutney (Coriander Mint Chutney)–Salty Version
Raita
Cucumber Raita
Raita with Mint and Coriander Leaves
Lauki (Bottle Gourd) Raita
Chapter 2: Dry Veggie Dishes
Beans with Coconut
Cabbage, Carrot and Peas with Coconut
Bhhindi (Okra) Fry
Bhhindi Kurkure (Okra Crispy Fried)
Palak Baingan (Spinach-Aubergine)
Lauki Plain (Bottle Gourd)
Gobi Masala Full (Full Cauliflower Spicy)
Aloo Gobi (Potato-Cauliflower)
Mashed Potato Southern Indian style
Aloo Bharta (Mashed Potato)
Kohra Bari (Yellow Pumpkin with Spicy Lentil Dumplings)
Meetha Kohra (Plain Pumpkin Delight-Sweet)
Chhola Dry (Whole Chick Pea Dry)
Parwal Aloo Bhujia (Pointed Gourd and Potato Dry)
Parwal Bharwan (Pointed Gourd Stuffed)
Paneer Dopyaza (Cottage Cheese with Onions)
Potato with Spring Onions
Aloo Methi (Potato with Fenugreek leaves)
Baigun Bhaja (Aubergine Fries)
Bihari Style Baingan Bharta (Mashed Aubergines)
Punjabi Style Baingan Bharta (Mashed Aubergines)
Gatta (Chick Pea Flour Patties)
Dhokha (Chick Pea Flour Patties)
Gaajar-Mattar Sabzi (Carrot and Peas Veggies)
Chapter 3: Veggie Curries
Band Gobi, Gaajar, Aloo, Mattar ki Sabzi (Cabbage, Carrot, Potatoes and Peas Curry)
Mattar Paneer (Indian Cottage Cheese with Peas in a Curry)
Mixed Vegetables in Coconut Milk
Palak Paneer (Indian Cottage Cheese in Pureed Spinach Curry)
Sarson Ka Saag (Mustard Leaves Dish)
Rajma Aloo (Red Kidney Beans Potato Curry)
Chhola (Whole Chick Pea Curry)
Sambar
Whole Green Chana Ghugni (Green Chick Pea Bihari Style Curry)
Green Peas and Potato Ghugni (Bihari Style Curry)
Green Peas Dal (Bihari Style)
Soya Mattar (Soya Granules-Peas Curry)
Mushroom Mattar (Mushroom-Peas Curry)
Phool Gobi, Chukander, Aloo, Mattar Sabzi (Cauliflower, Beetroot, Potatoes and Peas Curry)
Paneer Makhni (Indian Cottage Cheese in a Rich Tomato Curry)
Paneer Kaju Curry (Indian Cottage Cheese with Cashew and Black Pepper)
Paneer Kofta (Indian Cottage Cheese Balls in a Mild Coconut and Cream Curry)
Lauki Aloo (Bottle Gourd Potato Curry)
Bean Potato Curry
Lauki-Chana Dal (Bottle Gourd and Split Chick Pea)
Parwal Dorma (Pointed Gourd in an Exotic Curry)
Lauki Kofta (Bottle Gourd Balls in Curry)
Aloo Mattar (Potato-Peas Curry)
Gatta Curry (Chick Pea Flour Patties in Curry)
Dhokha Curry (Chick Pea Flour Patties Curry)
Split Urad Dal (Black Lentils) with Spinach
Chapter 4: Veggies Cooked with Rice and Breads
Khichdi (Mixture Dish of Rice, Lentil and Veggies)
Mattar Pulao (Peas Rice)
Mixed Vegetable Cheese Biryani
Navratna Pulao (Nine Jewels Rice Dish)
Stir Fried Rice
Stuffed Parathas
Palak Paratha (Spinach Paratha)
Methi Paratha (Fenugreek Paratha)
Mattar Bhara Paratha (Parathas Stuffed with Green Peas)
Gobi Bhara Paratha (Parathas Stuffed with Cauliflower)
Aloo Paratha (Parathas Stuffed with Potato)
Chapter 5: The Raj Effect
Making Pumpkin Soup
Making Tomato Soup
Cauliflower/Broccoli Soup
Mushroom Soup
Cabbage Soup
Making Mixed Vegetable Soup
Vegetables au Gratin
Aubergine au Gratin
Veggies in Pizza/Pasta Sauce
Potato Waffles
Baked Mushrooms Stuffed with Cheese
Stuffed Capsicum in a Tomato Base
Marshall Cutlets
Paneer Cutlets
Veggie Chops
Paneer Chops
Chapter 6: Making Desserts with Veggies-The Indian Way
Gajar Ka Halwa (Carrot Halwa)
Gobi Ka Kheer (Cauliflower Pudding)
Lauki Ka Kheer (Bottle Gourd Pudding)
Makhane Ka Kheer (Lotus Seed Pudding)
Gajar Ka Kheer (Carrot Pudding)
Lauki Ki Barfi (Bottle Gourd Sweets)
Chukandar Ka Halwa (Beetroot Halwa)
Chapter 7: BONUS on the Side
Rice Boiled
The Classic Indian Roti/Phulka/Chapati
Appendix: An Introduction to Some Basic Indian Spices and Ingredients
A Big Thank You for Reading This Book till the End
Your FREE Gift
Books by the Author in the “Cooking In A Jiffy” Series
Books by the Author in the Romance Genre
Books by the Author in the “Quiet Phoenix” Series
Books by the Author in the “Self-Publishing WITHOUT SPENDING A DIME” Series
Connect With the Author
About The Authors
← Prev
Back
Next →
← Prev
Back
Next →