Aphrodite by Allende, Isabel -- Read -- Imperial Library of Trantor

Index

Cover Title Page Credits Dedication Epigraph Contents Introduction Mea Culpa of the Culpable Aphrodisiacs The Spice Is in Variety The Good Table Cooking in the Nude The Spell of Aromas “Death by Perfume” At First Sight Etiquette With the Tip of the Tongue Herbs and Spices Forbidden Herbs The Orgy Aunt Burgel’s Aphrodisiac Stew Panchita’s Curanto En Olla Soup for Orgies About Tastes Alligators and Piranhas Aphrodisiac Cruelties About Eroticism Large Birds and Small Birds Carrier Pigeons of Love Whispers A Night in Egypt Sins of the Flesh Unclassifiables The Gigolo Aphrodisiac Soup of Acupuncture Master Bread, God’s Grace Creatures of the Sea Bouillabaisse “Ode to Conger Chowder” More Creatures from the Sea The Harem Eggs Supreme Stimulus for Lechery The Empress’s Omelet Forbidden Fruits Other Delicious Aphrodisiacs Nouvelle Cuisine Cheese Si Non è Vero . . . Reconciliation Soup The Spirit of Wine Liquors Love Philters The Language of Flowers From the Earth with Love Shekter’s Vegetarian Aphrodisiac Subjective List of Aphrodisiac Vegetables Colomba in Nature “Eating the World” Finally . . . Panchita’s Aphrodisiac Recipes Sauces Cold Sauces and Dressings

Homemade Mayonnaise Tartar Sauce French Dressing Pebre Guacamole Light Dressing Turkish Sauce Mediterranean Sauce Salsa Picante Huancaina Sauce Walnut Sauce Ravigote Sweet-and-Sour Sauce Orange Whirl Costa Brava Three-Minute Marinade Salsa Verde Erotic Dressing

Sauces Served Hot

Béchamel Sauce Sherry Sauce Roquefort Sauce Aromatic Sauce Amaranta Pesto Coralina Sauce Mykonos Sauce Marinara Sauce Wine Sauce (White or Red) Salome Sauce Mango Chutney Quick Curry

Hors d’Oeuvres: First Tickles and Nibbles

Seafood in Cocktail Sauce Adam’s Nuts Widower’s Figs Cheese Logs Shrimp Pica Pica Frivolous Prunes Salmon Temptation Celery Roquefort Festive Mushrooms

Soups: Heating Up Four Basic Stocks

Beef Stock Chicken Stock (And All Other Fowl) Fish Stock Vegetable Stock

Consommé

Consommé Bacchus Rise and Walk Soup New Life Consommé El Dorado Consommé Neapolitan Sherry Consommé Spirit Lifter Royal Consommé

Hot Soups

Cream of Artichoke Clam Chowder Alicante Cream Onion Soup It’s-A-Feast! Soup Quick Crab Bisque Fish Soup Carrot Soup

Cold Soups

Margarita Island Gazpacho Apple Holiday Vichyssoise Cucumber Breeze

Appetizers: Amorous Games, Leaf by Leaf, Kiss by Kiss

Havana-Style Prawns Crab and Avocado Mousse Artichoke Whisper Shrimp Cocktail Seviche Odalisques’ Salad Sierra Potatoes Greek Islands Salad Bariloche Pears Roquefort Spinach California Creole Spring Shower Chilean Salad Celery Salad

Main Courses: Kama-Sutra . . . Well, More or Less! Fruits of the Sea

Conger Eel De La Caleta Seafood Newburg Corbina à La Crème Hake Diana Curried Sea Bass Stuffed Trout Salmon Neptune Park Avenue Lobster Squid Lucullus Saffron Shrimp Pseudo Paella

Fowl

Duck à La Pêche Mexican Chicken Mole Chicken Alegre Harem Turkey Romantic Chicken Chicken Breast Valentino Coq Au Vin Jellied Partridge

Meat

Lamb With Spinach and Apricots Filet Mignon Belle Epoque Champagne Tenderloin Fillet Orientale Spicy Rabbit Rabbit Hamburgers Rosemary Venison Kidneys Montmartre Brains Italian Style Alpine Osso Buco

Vegetarian Dishes

Asparagus and Caviar Pasta Noodles With Artichoke Curried Zucchini Eggplant to a Sheik’s Taste Punjab Kebabs Risotto Lori

Desserts: The Happy Ending Sweet Sauces and Creams

English Custard Sabayon Chocolate Sauce Mocha Cream Raspberry Syrup Jazzy Applesauce Honey Sauce Banana Mousse Red Wine Sauce Apricot Sauce Rum Sauce

Desserts

Peach Delight Soused Pears Tropi-Cup Taj Mahal Spellbinding Apples Novice’s Nipples Moorish Bavarois Catalan Cream Venus Mousse Caribbean Bomb Madame Bovary Mousse Au Chocolat Charlotte for Lovers Crêpes Crêpes Suzette Crêpes Noël Sybarite Zucoff Surprise Apricot Soufflé Arroz Con Leche, or Spiritual Solace

Also by Isabel Allende Copyright About the Publisher

← Prev
Back
Next →

← Prev
Back
Next →