The Joy of Gluten-Free, Sugar-Free Baking · 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss by Reinhart, Peter -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Contents Foreword Introduction The Basics

Alternative Flours Sweeteners Baking Powder Butter, Margarine, and Vegetable Oils Eggs Milk Other Ingredients Mixing Shaping Baking Cooling and Storing

Chapter One: Breads and Rolls

Toasting Bread Sesame Seed Bread “Stout” Bread Garbanzo-Onion Bread Onion and Poppy Seed Bread Any Nut Bread Hazelnut Bread Basic Brown Bread Rosemary Bread Italian Herb Bread Simple Cloverleaf Rolls Italian Cloverleaf Rolls Cajun Dinner Rolls Onion Dinner Rolls Hot Cross Buns Hush Puppies

Chapter Two: Pizzas and Focaccias

Basic Pizza Crust Cheesy Herbed Pizza Crust Tomato-Basil Pizza Crust Herbed Tomato Sauce Basil Pesto Olive Oil and Two-Basil Focaccia Rosemary and Olive Oil Focaccia Olive Oil and Parsley Focaccia Double-Cheese Focaccia with Tomato Sauce Focaccia with Herbed Tapenade

Chapter Three: Crackers, Breadsticks, and Pretzels

Simple Crackers Garlic Crackers Rosemary Crackers Onion-Cayenne Crackers Black Pepper and Swiss Cheese Crackers Sesame Seed and Mozzarella Crackers Cheddar Cheese and Pecan Crackers Sesame Seed Breadsticks Spicy Breadsticks Garlic Breadsticks Onion Breadsticks Simple Pretzels Three-Pepper Pretzels Onion Pretzels Garlic Pretzels

Chapter Four: Muffins, Scones, Pancakes, Waffles, and Other Breakfast Treats

Blueberry-Hazelnut Muffins Almond, Hazelnut, and Raspberry Muffins Strawberry-Coconut Muffins Cinnamon-Apple Muffins Cranberry Scones Lemon and Poppy Seed Scones Chocolate-Coconut Scones Everyday Pancakes Blueberry Pancakes Chocolate Chip Pancakes Waffles Sweet Potato, Pecan, and Ginger Biscuits Nutty Zucchini Bread Mini Banana-Nut Breads

Chapter Five: Cookies

Lemon Drops Butter-Almond Cookies Coconut-Pecan Cookies Hazelnut-Vanilla Cookies Thumbprint Jam Cookies Seriously Chocolate Pecan Cookies Nutty Peanut Butter Cookies Inside-Out Peanut Butter Cup Cookies Pecan Sandies Biscotti

Chapter Six: Brownies, Cakes, and Coffee Cakes

Cocoa-Nut Brownies Pumpkin and Pumpkin Seed Blondies Hazelnut-Coconut Coffee Cake Very Vanilla Coffee Cake with Nut Streusel Cinnamon-Raisin Coffee Cake Applesauce Coffee Cake Orange-Spice Coffee Cake Hazelnut-Almond Coffee Cake Chocolate Cream Cheese Cake Carrot Cake with Cream Cheese Frosting Lemon and Poppy Seed Cake Homestyle Pound Cake Pound Cake with Crumb Topping Sweet Pecan Bread

Chapter Seven: Pies

Chocolate Piecrust Almond-Pecan Piecrust Maple-Pecan Pie Apple Crumble Pie Pumpkin Pie Vanilla Cream Pie Berry or Cherry Pie

Epilogue Resources Acknowledgments About the Authors Index

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