Eventide, Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack by Smith, Arlin -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Foreword Introduction: Breeze Blowin’ In CHAPTER 1 THE ROCK: EVENTIDE’S RAW BAR PROGRAM

Classic Cocktail Sauce and Sophisticated Mignonettes Classic Cocktail Sauce Red Wine Mignonette Black Trumpet and Rosemary Mignonette Flavored Ices Pickled Red Onion Ice Green Chile Ice Tabasco Ice Kimchi Ice Horseradish Ice Pickled Beet Ice Tomato Water Ice Yuzu Kosho Ice Black Pepper and Lemon Ice

CHAPTER 2 NEW ENGLAND SUSHI: EVENTIDE’S CRUDO PROGRAM

Lightly Cured Char | Bagel, Pickled Beet, Crème Fraîche Lightly Pickled Mackerel | Caramelized Onion, Dashi, Puffed Sushi Rice, Nori American Unagi | Kabayaki, Celeriac, Bok Choy, Candied Sesame, Garlic Chive Chawanmushi | Black Trumpets, Grilled Scallion, Uni Razor Clam | Parsley, Lardo, Grilled Bread Crumbs Grilled Squid Salad | Citrus, Castelvetrano Olive, Kalamata Olive, Confit Potato Cured Salmon | Scallion Tofu, Furikake, Yuzu Kosho Black Bass Ceviche | Pique de Piña, Cilantro, Lime, Masa Mussels en Escabeche | Grilled Bread, Chorizo, Chive Bonito Tataki | Chicharrones, Chile, Tomatillos Fluke Crudo | Caramelized Crab, Sea Beans, Chile, Pickled Kombu Tuna Crudo | Ginger Scallion, Tare, Radish Toro Carpaccio | Celery, Sesame, Yuzu Chu-Toro | Ramp Leaf–Almond Pistou, Pickled Ramp, Garlic Chips Tuna Tartare | Ramen Cracker, Umeboshi, Pickled Sea Vegetables

CHAPTER 3 THE ULTIMATE CLAMBAKE

The Grand Seaside (or Backyard) Version The Efficiency Apartment Version

CHAPTER 4 MODERN SHACK FARE

The Brown Butter Lobster Roll | Eventide Steamed Bun, Chives, Lobster, Brown Butter Fried Oyster Bun | Tartar, Tomato, Pickled Vegetables Crab Roll | Yuzu Kosho Mayonnaise The Fish Sandwich | Tartar, Tare, Iceberg Lettuce Smoked Tofu Sandwich | Onion Rings, Jalapeño Mayonnaise Eventide Burger | Tallow Mayonnaise, Iceberg Lettuce, American Cheese Lobster Stew | Green Curry, Saltines New England Clam Chowder | Salt Pork, Saltines Broiled Black Cod | Spicy Miso, Hijiki, Citrus Broiled Jumbo Winter Point Oysters | Korean BBQ Sauce, Daikon Slaw, Candied Nuts Scallop Waffle-Yaki | Kabayaki, Umami Mayonnaise, Tempura Crispies, Pickled Kombu, Bonito Flakes, Nori, Scallion Grilled Swordfish Belly | Roasted Peppers, Nixtamalized Rye Berries, Confit Chanterelles Tempura Smelts | Cucumber Tartar, Cucumber Salt Calçotes | Ramps, Romesco, Toasted Hazelnut Braised Matsutake | Ramen Broth, Pickled Spruce Tips, Butter Halibut Tail Bo Ssam | Thai Bird Chile Sambal, Korean BBQ, Smoked Oyster Mayonnaise, Hoisin, Pickles, Chile Oil Smoked Hake Brandade | Cucumber Salad, Nutritional Yeast Broiled Albacore Collar | Koji-Calamansi Vinaigrette, Gomasio, Sushi Rice

CHAPTER 5 BASICS

Eventide Steamed Bun Sesame Burger Bun Biscuits (Hugo’s) Saltine Crackers Kabayaki Sauce Tare Korean BBQ Sauce Hoisin Sauce Maitake XO Sauce Salt Pork Sambal House Mayonnaise Nam Phrik Dashi Fish Stock Daikon Bushi Flavored Oils Chile Oil Chive Oil Fried Aromatics and Fried Aromatics Oil Caramelized Crab Confit Potatoes Confit Mushrooms and Confit Mushroom Oil Potato Chips Puffed Snacks Starch-Based Puffed Snacks Puffed Pork Skin Candied Nuts Pickles Pickled Red Onion Bread and Butter Pickles Kimchi Coleslaw Greens Salad Baked Beans Salt Pork Lardo Cold-Smoked Fish Smoked Shellfish Salted Mackerel

CHAPTER 6 DESSERTS

Ice Cream Sandwiches Whoopie Pie Blueberry Lattice Pie Apple Pie with Oat Crisp Topping

CHAPTER 7 COCKTAILS

ET&G Scorpion Bowl Walking Dead Negroni Bianco Kentucky Cyclist Dirty Dirty Martini Celery Gimlet Coffee and Cigarettes Tea with a Twist Cocktail Essentials Grenadine Simple Syrup Orgeat Eventide Falernum House Tonic Syrup

Glossary About the Author Acknowledgments Index

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