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Index
Cover
Title Page
Contents
My Life-long Passion for Asian Salads
Asian Seasonings and Pantry Items
Basic Asian Cooking Terms
Asian Herb Heaven
Drinks to Enjoy with Asian Salads
Hearty Salads with Rice or Noodles
Kitchen and Tableware From Around Asia
Versatile Asian Dressings
Vietnamese Nuoc Mam Dressing
Thai Nam Pla Dressing
Indian Yogurt Dressing
Chinese Szechuan Pepper Dressing
Chinese Five Spice Dressing
Korean Gochujang Dressing
Chapter 1: Marinated and Pickled Salads
Marinated Turnip and Tomato Salad (China)
Marinated Bean Sprouts with Black Vinegar Dressing (China)
Spicy Marinated Tomatoes (Korea)
Spicy Pickled Napa Cabbage and Baby Carrots (China)
Pickled Daikon Radish and Carrot Salad (Vietnam)
Marinated Cucumber with Garlic and Nuoc Mam (Vietnam)
Salted Napa Cabbage with Coriander and Chili Oil (China)
Dried Tofu and Seaweed Salad with Black Vinegar (China)
Sweet Pickled Red Onions (Thailand)
Pickled Chickpeas and Kidney Beans (India)
Chapter 2: Light and Refreshing Salads
Korean Perilla and Zha Cai Salad (Korea)
Lettuce and Korean Nori Seaweed Salad (Korea)
Tomato and Bean Sprouts with Vietnamese Dressing (Vietnam)
Coriander and Water Spinach with Lime and Nuoc Mam Dressing (Vietnam)
Cucumber Salad with Yogurt & Garlic Dressing (India)
Tomato, Cucumber and Onion Salad (India)
Shredded Potato and Red Bell Pepper with Black Vinegar (China)
Steamed Eggplant with Szechuan Pepper Dressing (China)
Century Egg Salad with Tomato and Celery (China)
Cloud Ear Mushroom and Cucumber Salad (China)
Yam and Lotus Root Salad (Korea)
Green Papaya Salad (Thailand)
Chapter 3: Seafood Salads
Shrimp and Chicken Spring Rolls (Vietnam)
Squid and Celery Salad with Spicy Thai Dressing (Thailand)
Lemongrass and Seafood Salad (Thailand)
Shrimp and Cucumber with Spicy Cashews (Thailand)
Mackerel Salad with Peanut Dressing (Thailand)
Korean White Fish Carpaccio (Korea)
Clam, Dill and Fried Omelette Salad (Vietnam)
Stir-fried Celery and Crabmeat with Shaoxing Wine (China)
Jellyfish and Cucumber Salad (Vietnam)
Lotus Root and Shrimp with Vietnamese Dressing (Vietnam)
Chapter 4: Salads with Meat and Chicken
Crispy Pork and Watercress Salad (Vietnam)
Spicy Coconut Chicken with Lemongrass and Coriander (Thailand)
Chicken and Shrimp Glass Noodle Salad (Thailand)
Chicken Salad with Chrysanthemum Greens and Peanuts (Thailand)
Chicken & Green Onions with Spicy Sesame Dressing (China)
Oven-baked Tandoori Chicken Salad (India)
Crispy Vietnamese Pancakes (Vietnam)
Thai Crispy Pork Salad (Thailand)
Thai Beef Salad (Thailand)
Korean Beef Tongue and Green Onion Salad (Korea)
Spicy Korean Salad with Boiled Pork and Perilla (Korea)
Spicy Salad with Pork, Mint Leaves and Red Cabbage (Thailand)
Beef and Avocado Thai Salad (Thailand)
Chapter 5: Salads with Fritters, Spring Rolls and Other Fried Snacks
Fish Fritter Salad (Thailand)
Fried Green Banana Salad with Thai Basil (Thailand)
Vietnamese-style Fried Fish Cake and Herb Salad (Vietnam)
Loose Leaf Lettuce Salad with Vegetarian Samosas (India)
Fried Spring Rolls with Fresh Herbs (Thailand)
Fried Fish Nuggets with Carrot and Onion Chili Sauce (China)
Glass Noodle Salad with Crispy Shrimp Rolls (Vietnam)
Pea Shoot Salad with Shrimp and Ginger Spring Rolls (China)
Lemongrass Meatballs with Lettuce and Shiso (Thailand)
Fried Bell Pepper Salad with Lemongrass Dressing (Thailand)
Fried Eggplant in Ginger and Black Vinegar Dressing (China)
Fried Green Beans with Five Spice Dressing (China)
Fried Scallops, Kabocha Squash and Green Onions (Korea)
Chapter 6: Stir-Fried Salads and Vegetables
Pork, Kimchi and Leek Salad (Korea)
Quick Stir-fry with Pea Shoots and Fried Tofu (China)
Sweet & Salty Pork and Water Spinach Stir-fry (China)
Stir-fried Green Asparagus and Lily Bulbs (China)
Quick & Spicy Stir-fried Greens (Vietnam)
Stir-fried Chicken with Thai Basil (Thailand)
Cauliflower and Potato Sabji with Parsley (India)
Vegetable-packed Stir-fried Glass Noodles (Korea)
Stir-fried Chicken with Bamboo Shoots and Ginger (China)
Stir-fried King Oyster Mushrooms with Cabbage (Thailand)
Grilled Eggplant and Chicken Salad (Thailand)
Fried Tofu and Bean Sprout Stir-fry (Thailand)
Stir-fried Broccolini with Ginger (China)
Stir-fried Tatsoi with Black Bean Sauce (China)
About Tuttle
Copyright Page
Back Cover
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