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Index
I: Rice-My personal story
II: Rice—Why Bother?
III: Rice in India
Chapter 1: Just Rice
Rice Boiled
Curd Rice
Lemon rice
Tamarind rice
Tomato rice
Onion Rice
Jeera Pulao (Cumin Rice)
Saffron pulao (Saffron rice dish)
Chapter 2: Rice Cooked with Lentils
Khichdi (Mixture of Rice, Lentil and Veggies Dish)
Chana Dal Khichdi (Rice dish cooked with split chick pea)
Light Khichdi
Pongal
Bisi Belle Bhath
Chapter 3: Rice Cooked with Veggies
Mattar Pulao (Peas Rice)
Dry Fruits Pulao
Mixed Vegetable Cheese Biryani
Navratna Pulao (Nine Jewels Rice dish)
Stir Fried Rice
Chapter 4: Rice Cooked with Meats
Prawn Stir Fried Rice
Chicken Biryani
Hyderabadi Chicken Biryani
Chicken Kofta (Mince ball) Biryani
Mutton Biryani
Chapter 5: Rice as Snacks and Accompaniments
Chiura or Poha Fry (Savoury Rice Flakes)
Poha (Cooked Rice Flakes)
Idlis (Steamed rice and lentil cakes)
Dosa
Baigun Bhaja (Aubergine fries)
Chapter 6: Rice as Desserts
Chawal Ka Kheer (Rice Pudding)
Natun Gud Ka Kheer (Rice Pudding with Palm Jaggery)
Phirni (Ground Rice Custard)
Sweet Rice With Mango
Sweet Pongal
Sakkarai Pongal (Sweet rice-lentil dessert with milk)
Sweet Poha Kheer (Rice Flakes Pudding)
An Introduction to the Common Indian Spices
A Big Thank You!
Excerpt from Home Style Indian Cooking In A Jiffy
Acknowledgement
Other Books By The Author
Books by the Author in Other Genres
Connect With The Author
About The Author
Sign up for Prasenjeet Kumar's Mailing List
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