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Index
Cover Title Page Welcome Ouverture 1. Huîtrerie Régis, Paris 2. Why Eat Oysters? 3. Meet the Oysters, and the Parisians’ Love for Them 4. A Spring Sunday Lunch a Year Later 5. Eating an Oyster (First, Open It) 6. Régis 7. Tasting an Oyster (and Tales of Oyster Virgins!) 8. Mr. Oyster Purveyor 9. What to Drink with Oysters (Perhaps Sancerre) 10. Régis’s Favorite Wine 11. More Round Shells ’Round the Round World 12. Recipes 13. Coda à la Française About the Author Newsletters Table of Contents Copyright
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