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Index
Cover
Title Page
Welcome
Ouverture
1. Huîtrerie Régis, Paris
2. Why Eat Oysters?
3. Meet the Oysters, and the Parisians’ Love for Them
4. A Spring Sunday Lunch a Year Later
5. Eating an Oyster (First, Open It)
6. Régis
7. Tasting an Oyster (and Tales of Oyster Virgins!)
8. Mr. Oyster Purveyor
9. What to Drink with Oysters (Perhaps Sancerre)
10. Régis’s Favorite Wine
11. More Round Shells ’Round the Round World
12. Recipes
13. Coda à la Française
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