Cast Iron Cookbook by Pruess, Joanna -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Dedication Author's Note Mom’s Mac and Cheese with Bacon My Favorite Deep-Dish Vegetarian Pizza Croque Monsieur Clam-and-Corn Fritters Mini Cast-Iron Skillet Cornbread Sweet and Tangy Glazed Carrots with Cranberries Zucchini Pancakes Red Pepper–Yogurt Sauce Brussels Sprouts with Bacon and Pistachios Oven-Roasted Asparagus with Macadamia Nuts Oven-Roasted Chicken with Pan Gravy Old-Fashioned Buttermilk Fried Chicken Turkey Casserole Stuffed Peppers with Moroccan Lamb Cucumber-Yogurt-Mint Sauce Provençal Lamb Stew All-American Short Ribs Korean-Braised Short Ribs (Kalbi-jim) My Favorite Chili Bratwursts and Sauerkraut Crusted Salmon Corn, Scallion, and Pepper Salsa Fillet of Sole with Browned Lemon-Caper Butter Veracruz-Style Fish Fillets Seared Swordfish over Ginger-Sesame Noodles with Asian Vinaigrette Paella Crawfish and Shrimp Étouffée Raspberry-Blackberry Crisp Plum Clafoutis Ginger-Spice-Topped Peach Cobbler German-Style Apple Pancake (Pfannkuchen) Chocolate Chunk–Pecan Cookie Sundaes Chocolate Omelet Soufflé Chicken Stock Fish Stock Cast Iron Cooking Tip Cast Iron Cooking Tip Cast Iron Cooking Tip Cast Iron Cooking Tip Cast Iron Cooking Tip

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