Mississippi Vegan · Recipes and Stories from a Southern Boy's Heart by Pakron, Timothy -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Foreword Introduction Southern Vegan

What Makes a Good Recipe? Successful Vegan Cooking The Mississippi Vegan Pantry Kitchen Equipment (You Might Not Have) Tips Worth Mentioning

Chapter 1: Breakfast, Breads & Biscuits

Toasted Pecan Waffles Everything Bagels My Father’s Hash Browns Crispy Tofu Breakfast Sandwich Garlic Cheese Grits Casserole Angelica Kitchen’s Fluffy Cornbread Sausage Biscuits Golden Garlic Biscuits Blueberry Pecan Muffins Skillet Cornbread

Chapter 2: Snacks, Drinks & Appetizers

Creole Chex Mix Roasted Pumpkin Seeds Cajun Boiled Peanuts Ginger-Mint Limeade Lavender & Meyer Lemon Pop Satsuma Whiskey Cider Bloody Mary Watermelon Slushy Fig & Shallot Tart Cheese Straws Fried Pickles Stuffed Mushrooms Happy Crab Cake Bites Frito Pie Quick and Easy Chili Garlic & Herb Bread Lion’s Mane Mushroom Mornay

Chapter 3: Sandwiches & Salads

P.L.T.S Grilled Avocado Kimchi Sandwich Fried Popcorn Tofu Po’ Boys Avocado, Cucumber & Tomato Salad Avocado Kale Salad Roasted Roots & Quinoa Salad Meyer Lemon Miso-Tahini Dressing Cucumber Carrot Salad Fig, Beet & Arugula Salad Vegan Caesar Pan-Fried Artichoke Heart Salad Picnic Pasta Salad Vegan Chicken Salad Potato Salad

Chapter 4: Soups & Stews

Sweet Onion Soup Hoppin’ John Stew Succotash Stew Mama’s Rosemary White Bean Soup Mirliton Corn Bisque Oyster Mushroom Soup Peanut Stew

Chapter 5: Gumbo, Rice & Mains

Classic Gumbo Gumbo z’Fungi Gumbo z’Herbes Gumbo z’Maize Basmati Cumin Rice Creole Rice Lemon Herb Rice Umami Rice Dirty Rice Dirty Rice–Stuffed Peppers Slow-Cooked Red Beans & Rice Toasted Popcorn Rice with Pecans Mississippi Macro Bowl Southern Spanakopita Mushroom Rigatoni Casserole Eggplant Couscous Casserole Spaghetti Pie Blueberry BBQ Tempeh Blue Spice Basil Pesto Pasta Salisbury Steak Wild Chanterelle Pasta

Chapter 6: Sides

Sautéed Collard Greens Crispy Garlic Potatoes Cornbread Dressing Glazed Carrots Turnip Greens Green Bean Casserole Kumquat Broccolini Okra & Tomatoes Mashed Potatoes Rosemary Miso Mushroom Gravy Roasted Cauliflower Blood Orange Cranberry Sauce Sweet Potato Casserole Roasted Pumpkin Roasted Green Meat Radishes Scalloped Root Casserole Sesame-Roasted Brussels Skillet Okra

Chapter 7: Desserts

Highly Sophisticated Chocolate Chip Cookies Bananas Foster Strawberry Shortcake Crunch Bars Double Buttery Crust Apple Rose Tart Hummingbird Cake Peach Cream Pops Mama’s Pralines Mini Peach Cobblers Pecan Tassies

Chapter 8: Sauces, Condiments & Staples

Creole Spice Blend Mushroom Rice Paper Bacon The Art of Making Shiitake Bacon Sunshine Kimchi Blueberry BBQ Sauce Rémoulade Homemade Mayo Zesty Ranch Comeback Sauce Slow-Roasted Tomato Jam Tabasco Vinegar Homemade Hot Sauce Toasted Gomashio Lauren’s Cashew Parm Vegan Crack

Chapter 9: Wellness

Mushroom Maca Iced Latte Bouillon Tea Home-Brewed Herbal Teas Floral Beard Oil Calming Face Mist

Acknowledgments Index About the Author