The French Laundry Cookbook by Keller, Thomas -- Read -- Imperial Library of Trantor

Index

Cover Page Acknowledgments Pleasure and Perfection

The Road to the French Laundry A Sad Happy Story “Cornets” About the Chef When in Doubt, Strain: Notes on How to Use This Book

Canapés

The Law of Diminishing Returns The Mushroom Lady Soup Blini The Importance of Hollandaise Garden Canapés

First Course

Big-Pot Blanching Hearts of Palm Grower Tools of Refinement: The Chinois and Tamis Agnolotti Truffles Foie Gras The Importance of Staff Meal

Fish

A Passion for Fish The Accidental Fishmonger Cooking Lobster Beurre Monté: The Workhorse Sauce Infused Oils

Meat

The Importance of Trussing Chicken Salt and Pepper and Vinegar Braising and the Virtue of the Process The Pittsburgh Lamber Vegetable Cuts The Importance of Rabbits The Importance of Offal Stocks and Sauces “Quick” Sauces Powders

Cheese

The Composed Cheese Course The Importance of France The Attorney Cheesemaker

Dessert

Beginning and Ending The Ultimate Purveyors

Sources List of Recipes Index About the Author Copyright Page

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