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Imperial Library
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Index
Cover Page
Title Page
Dedication
Acknowledgments
Contents
Introduction An American Celebration of Family, Friends, and Food
The Autumn Harvest—Foods of the Season
Holiday Equipment and Tools
Chapter 1 Appetizers
Chapter 2 Soups and Salads
Chapter 3 Main Courses
Chapter 4 Stuffings, Casseroles, Biscuits, and Breads
Chapter 5 Festive Side Dishes
Chapter 6 Desserts
Chapter 7 Leftover Favorites
Chapter 8 Regional Thanksgiving Menus with Timetables
Index
Table of Equivalents
Copyright Page
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