The Effortless Sous Vide Cookbook by Copeling, Carey -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Page Contents Introduction Chapter One: Fine Dining Every Day Chapter Two: Basics, Sauces, Spices, and Marinades

Dried Green Chimichurri Rub and Marinade Fat Pig (Fette Sau) Dry Rub Chipotle Chicken Rub Pork Tenderloin Dry Rub Salmon Dry Rub Black Bean Steak Sauce Teriyaki Sauce Tequila-Lime Sauce Piri Piri Sauce Butter Chicken Sauce Flank, Hanger, Flatiron, and Skirt Steak Marinade Sweet Chili Marinade Maui Pork Marinade Balsamic and Mint Marinade Peanut Chicken Marinade Poached Eggs Two Ways Hard-Boiled Eggs Soft-Boiled Eggs Scrambled Eggs Coffee Shop Egg Bites

Chapter Three: Vegetables

Spicy Garlic Green Beans Mint Green Pea Purée Crispy-Skin Smashed Potatoes Sweet Potato Fries with Malt Vinegar Mayonnaise Tomato Soup with Grilled Cheese Soldiers Honey-Roasted Cashew and Beet Salad Sous Vide Buttered Corn on the Cob Garlic and Herb Cheese Cauliflower Purée Garlic-Parmesan Asparagus Asiago Broccoli and Peppers Butternut Squash Soup Meatless Stuffed Peppers Butter Poached Honey–Glazed Carrots Potato Leek Soup Chicken Caesar Salad Wraps Homemade Hummus Lemony Garlic Kale Salad Sweet Corn Salsa Rose’s Chinese Chicken Salad Vegetable Halloumi Kebabs Garlic Baby Bok Choy

Chapter Four: Fish and Seafood

Lemon and Garlic Shrimp Linguine Garlic Buttered Lobster Tails Miso-Glazed Chilean Sea Bass Grilled Octopus Teriyaki and Ginger–Glazed Salmon Pescado Encocado Diver Scallops with Candied Bacon Citrus-Dill Poached Halibut Canadian Maple-Glazed Trout Lobster Rolls Cajun Shrimp Skewers Fish Tacos Grilled Deep-Sea Swordfish Seared Wasabi Ahi Tuna Niçoise Salad Icelandic Lemon-Dijon Arctic Char Sweet Umami Salmon Belly Lemon-Parsley Cuttlefish Spaghetti Jumbo Prawns with Homemade Cocktail Sauce Dover Sole with Lemon Herbed Butter

Chapter Five: Poultry and Pork

Duck Confit Duck Breast No-Grill Summer Sausages Zesty Lemon-Herb Pork Chops Chicken and Chorizo Tacos Pork Carnitas with Salsa Fresca Sriracha Honey-Garlic Chicken Sous Vide Pulled Pork with Crispy Onion Strings Lime and Garlic Pork Tenderloin Chicken Cordon Bleu Crispy Fried Chicken Drumsticks Sweet Chili Chicken Lettuce Wraps Maui Ribs Karl’s Jerk Chicken Butter Chicken Prosciutto-Wrapped Turkey Breast Stuffed with Lemon and Sage Turkey Burgers Piri Piri Capon Wings Caramelized Foie Gras Pork Belly Tacos While You Were Sleeping Sous Vide Bacon Buffalo Chicken Breasts Creamy Lemon Chicken Peanut Chicken Satay Tequila-Lime Chicken Breasts

Chapter Six: Red Meats

Citrus-Garlic Chuck Roast Barbarian Rib Steak Chateaubriand Coffee-Crusted New York Strip Loin Double-Seared Chuck Tails Bone-In Leg of Lamb Moroccan Harissa Lamb Kebabs Bison Tenderloin Skirt Steak and Eggs Rosemary-Garlic Rack of Lamb Brie-Stuffed Beef Burgers Indoor Beef Brisket Veal Marsala Rosemary Veal Chops Tevin Spicy Goat Curry Havana Beachfront Tacos Currywurst Beef Sausages Italian Meatballs South African Sosaties Beef Bone Marrow Sesame-Hoisin Braised Beef Short Ribs Korean Kalbi Beef Ribs Lomo Saltado Oregon Rubbed Tri-Tip Venison Backstrap

Chapter Seven: Drinks and Desserts

Lemon and Blueberry Crème Brûlée Summer Berry Bread Pudding Mocha Mason Jar Brownies Salted Caramel Cheesecake Malt Ice Cream Base Honey Spiced Plums Passion Fruit Custard Orange Chocolate Pots du Crème Maple-Thyme Peaches Southern Don Pedro Melanie’s Kiss Something Blue Vacation Punch Orange Old-Fashioned Watermelon Mojito Mulled Wine Strawberry Margarita Espresso Martini Berry Gin and Tonic

Chapter Eight: The Kitchen Sink

Easy Dulce de Leche Sous Vide Simple Syrup Bacon Maple Thyme Butter Mixed Berry Coulis Bread and Butter Pickles Lemon-Infused White Balsamic Vinegar Chili Oil Pickled Caesar Green Beans Four-Herb Butter

Cooking Times and Temperatures Resources Acknowledgments About the Author