Smitten Kitchen Every Day by Perelman, Deb -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Also by the Author Dedication Contents Against Drudgery Breakfast

Deli Rye English Muffins Granola Biscotti Jam-Bellied Bran Scones Baked Oatmeal with Caramelized Pears and Vanilla Cream Spinach, Mushroom, and Goat Cheese Slab Frittata Everything Drop Biscuits with Cream Cheese Ricotta Blini with Honey, Orange, and Sea Salt Loaded Breakfast Potato Skins Sticky Toffee Waffles Raspberry Hazelnut Brioche Bostock Polenta-Baked Eggs with Corn, Tomato, and Fontina Magical Two-Ingredient Oat Brittle Flipped Crispy Egg Taco with Singed Greens Alex’s Bloody Mary Shrimp Cocktail Perfect Blueberry Muffins

Salads

Cauliflower Wedge Mango Apple Ceviche with Sunflower Seeds Potatoes and Asparagus Gribiche Winter Slaw with Farro Smashed Cucumber Salad with Salted Peanuts and Wasabi Peas Sushi Takeout Cobb Kale Caesar with Broken Eggs and Crushed Croutons Charred Corn Succotash with Lime and Crispy Shallots Whitefish and Pickled Cucumber Salad Fennel, Pear, Celery, and Hazelnut Salad Fall-Toush Salad with Delicata Squash and Brussels Sprouts Carrot Salad with Tahini, Crisped Chickpeas, and Salted Pistachios

Soups and Stews

Red Lentil Soup, Dal Style Pea Tortellini in Parmesan Broth Mini–Matzo Ball Soup with Horseradish and Herbs Roasted Tomato Soup with Broiled Cheddar Cucumber Yogurt Gazpacho with Mint, Almonds, and Grapes Spiced Carrot and Pepper Soup with a Couscous Swirl Grandma-Style Chicken Noodle Soup Manhattan-Style Clams with Fregola

Sandwiches, Tarts, and Flatbreads

Broccoli Melts Artichoke and Parmesan Galette Leek, Feta, and Greens Spiral Pie Grilled Yogurt Flatbreads Corn, Bacon, and Arugula Pizza Roasted Tomato Picnic Sandwich Winter Squash Flatbread with Hummus and Za’atar A Dense, Grainy Daily Bread

Vegetable Mains

Halloumi Roast with Eggplant, Zucchini, and Tomatoes Parmesan Dutch Baby with Creamed Mushrooms Crispy Tofu and Broccoli with Sesame-Peanut Pesto Fried Green Plantains with Avocado Black Bean Salsa Broccoli, Cheddar, and Wild Rice Fritters Wild Mushroom Shepherd’s Pie Spring Fried Barley with a Sesame Sizzled Egg Zucchini-Stuffed Zucchini with Sorta Salsa Verde Romesco, Chickpea, and Smashed Egg Bowl Dry-Rub Sweet Potato Steaks with Green Bean Slaw Tomato and Gigante Bean Bake / Pizza Beans Cacio e Pepe Potatoes Anna Caramelized Cabbage Risotto Mujadara-Stuffed Cabbage with Minted Tomato Sauce Spaghetti Pangrattato with Crispy Eggs Brussels and Three Cheese Pasta Bake One-Pan Farro with Tomatoes

Meat Mains

Brick Hens with Charred Lemon Siberian Pelmeni Crispy Short Rib Carnitas with Sunset Slaw Quick Sausage, Kale, and Crouton Sauté Smoky Sheet Pan Chicken with Cauliflower Chicken and Rice, Street Cart Style Grilled Squid with Chickpeas, Chiles, and Lemon Meatballs Marsala with Egg Noodles and Chives Beefsteak Skirt Steak Salad with Blue Cheese and Parsley Basil Vinaigrette Pork Tenderloin Agrodolce with Squash Rings Sizzling Beef Bulgogi Tacos Miso Maple Ribs with Roasted Scallions Bacony Baked Pintos with the Works

Sweets

COOKIES Two Thick, Chewy Oatmeal Raisin Chocolate Chip Mega-Cookies Strawberry Cloud Cookies Double Coconut Meltaways Olive Oil Shortbread with Rosemary and Chocolate Chunks Pretzel Linzers with Salted Caramel Bakery-Style Butter Cookies TARTS AND PIES Wintry Apple Bake with Double Ginger Crumble Julie’s Punked Strawberry Tart Chocolate Pecan Slab Pie Caramelized Plum Tartlets Apricot Pistachio Squares Bake Sale Winning-est Gooey Oat Bars CAKE Marble Bundt Cake The Smeteneh Küchen / Sour Cream Coffee Cake Banana Bread Roll Marzipan Petit Four Cake Chocolate Peanut Butter Icebox Cake The Party Cake Builder Spice Cake Coconut Cake Fudgy Chocolate Cake Golden Vanilla Cake Chocolate Buttercream Frosting Vanilla Buttercream Frosting Coconut Buttercream Frosting Cream Cheese Frosting PUDDINGS, FROZEN THINGS, ETC. Blackout Brownie Waffle Sundae Lemon Meringue Pie Smash Cheesecake Semifreddo with Gingersnaps and Cranberries Danish Rice Pudding with Cherry Black Pepper Sauce Peach Melba Popsicles Toasted Marshmallow Milkshake Cannoli Zeppole

Apps, Snacks, and Party Food

Kale-Dusted Pecorino Popcorn Herb and Garlic Baked Camembert Chopped Liver on Rye, Roumanian Steakhouse Style Mom’s Bread Bowl with Spinach Liptauer and Pickled Red Onions Crushed Olives with Almonds, Celery, and Parmesan Garden Gin and Tonic with Cucumber, Lime, and Mint Pomegranate and Orange Peel Fizz

Acknowledgments Measurements A Guide for Special Menus Index