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Index
COVER PAGE
TITLE PAGE
COPYRIGHT PAGE
CONTENTS
INTRODUCTION
CHAPTER 1: SLOW COOKING ON A BUDGET
CHAPTER 2: A PPETIZERS AND SNACKS
CHAPTER 3: BREAKFAST
CHAPTER 4: BEEF
CHAPTER 5: PORK AND HAM
CHAPTER 6: CHICKEN—LIGHT MEAT
CHAPTER 7: CHI CKEN—DARK MEAT
CHAPTER 8: SEAFOOD
CHAPTER 9: VEGETARIAN
CHAPTER 10: SIDE DISHES
CHAPTER 11: SANDWICHES
CHAPTER 12: SOUPS
CHAPTER 13: SALADS
CHAPTER 14: STEWS, CHILIS , AND CHOWDERS
CHAPTER 15: DESSERT
APPENDIXA: GLOSSARY
APPENDIX B: SUGGESTED MENUS
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