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TARTS, PIZZAS & SANDWICHES
Rustic Summer Squash Tart
Plum Tomato Tart
Cheddar-Vegetable Quiche
Sweet Onion & Cheddar Pizza
Grilled Eggplant Parmesan Pizza
Grilled Tuscan Pizzas
Open-Face Zucchini Sandwiches
Asian Bean Burgers
Open-Face Portobello “Burgers”
Pita Panini with Arugula Salad
Two-Bean Sloppy Joes
Bean & Vegetable Burritos
Crispy Skillet Burritos
Portobello Fajitas
Bean, Spinach & Corn Quesadillas
SALADS, SOUPS & SIDES
Asian Sesame-Apple Slaw
Edamame Salad
Very Veggie Pasta Salad
Tomato-Basil Pasta Salad
Beet, Orange & Walnut Salad
Spring Greens with Parmesan Crisps
Chilled Carrot-Ginger Soup
Nectarine & Tomato Soup
Tuscan Tomato Soup & Parmesan Toasts
Heirloom Tomato Gratin
Roasted Cauliflower & Onions
Corn & Leek Pudding
Scalloped Potatoes with Crumb Topping
Potato-Rosemary Galette
MAIN DISHES
Rigatoni with Pesto & Chickpeas
Penne with Mushroom “Bolognese”
Orange-Spinach Pasta
Lite Fettucine Alfredo
Caesar Spaghetti
Risotto with Tomatoes & Caramelized Onions
Pasta with Ratatouille
Ravioli with Broccoli Rabe
Eggplant Rollatini
Veggie-Stuffed Shells
Three-Cheese Macaroni with Spinach
Creamy Macaroni & Cheese
Cheesy Mexican Eggplant
Eggplant-Polenta Stacks
Sweet Potato Lasagna
Grilled Vegetable Lasagna
Orange-Soy Tofu Stir-Fry
Spring Vegetable Frittata
Stovetop Spinach & Swiss Cheese Strata
Italian Lentil & Vegetable Stew
Curried Red Lentils
No-Hurry Vegetable Curry
Veggie Chili
Photo Credits
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