Sababa, Fresh, Sunny Flavors From My Israeli Kitchen by Michael Solomonov -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Foreword Introduction A Brief History of Shuk Hacarmel Spices, Condiments, and Other Kitchen Staples

Baharat Dukkah Israeli Everything Spice Hawaiij Za’atar Spice Blend Salt-Brined Dill Pickles 24-Hour Salted Lemon Spread Cardamom-Kissed Schug 40-Minute Amba Honey Harissa Preserved Lemons Preserved Lemon Paste Tomatoes Roasted Sheet Pan Cherry Tomatoes Labaneh Six Things to Do with Labaneh Pomegranate Molasses

Breakfast

Zucchini, Dill, and Feta Shakshuka Creamy Green Shakshuka with Crispy Latkes Israeli Cheeses Mini Sandwiches: Amba Egg Salad and Preserved Lemon-Date Tuna Salad Kubaneh Bread with All the Fixings Resek (grated Tomatoes) Chilbeh (fenugreek Relish) Golden Gravlax with Creamy Cucumber Salad Pitaquiles Cheesy Asparagus Sheet Pan Pashtida Lachuch (yemenite Crumpet Pancakes) Tahini Tahini and Olive Oil Granola Shuk Family: The Amranis Everything Beigele Everything Beigele Breakfast Sandwiches Dates and Silan Tahini Smoothies

Bread and Savory Snacks

Cast-Iron Skillet Pita Honey and Olive Oil Challah Za’atar Chili Feta Bread Erez’s Wedding Lamb Focaccia Seeded Za’atar Crackers Sweet Potato Frico Burekas Toast Za’atar Flatbreads

Salatim and Other Small Plates

Magical Hummus Quick and Easy Hummus A Tale of Two Chickpeas Tahini Sauce Basic Tahini Sauce Charcoal-Gray Tahini Topping: Pom and Cilantro Green Tahini Topping: Roasted Sweet Potatoes Pink Tahini Topping: Shredded Radish and Nigella Salad Golden Tahini Topping: Crispy Smoky Brussels Sprouts Golden Onion, Chickpea, and Fava Spread Lemony Cauliflower Over Labaneh Matbucha Lachmajun Spiced Meat Hummus Charring Eggplants, Tomatoes, and Peppers Over Fire or in the Oven The Best Baba Ghanoush Pecan-Lime Muhamarra Dip Spicy Lemony Carrot Salad

Vegetables

Broccoli Cottage Cheese Pancakes Grape Leaves with Quince and Barberries Long-Cooked Romano Beans, Tomatoes, and Onions Israeli Street Corn Melted Green Cabbage Oven-Roasted Artichokes and Garlic Mushroom Arayes with Yogurt Sauce Crispy Spicy Okra Fries Tahini-Glazed Carrots

Soups

Chilled Beet and Cherry Borscht Freekeh Vegetable Soup The Freekeh Connection Medjool Date Gondi Marak Katom (orange Soup) with Crunchy Seeds and Harissa Overnight Chicken Soup Chickpea and Spinach Harira

Salads

Arugula Salad with Dates, Feta, and Pistachios Cabbage, Apple, and Pomegranate Slaw with Cumin Dressing Sabich Fattoush Salad with Tahini-Amba Dressing Israeli Salad Persimmon, Goat Cheese, and Pecan Salad with Very Lemony Dressing Rough-Chopped Salad with Yogurt and Dukkah Kohlrabi Halloumi and Butternut Squash Salad with Crispy Chickpeas Toasted Challah Caprese Salad with Za’atar Vinaigrette

Pasta and Grains

Cinnamony Smoky Eggplant P’titim Lentils with Crispy Leeks and Fennel Jeweled Rice Freekeh and Roasted Grape Salad Tahdig Yerushalmi Kugel Jerusalem (kugel) of Gold Potato Vareniki with Brown Butter and Drunken Salmon Roe Roasted Tomato and Labaneh Pappardelle Lemony Chili and Tuna Pasta Ricotta Dumplings with Pistachio-Cilantro Pesto

Poultry and Meat Mains

Crispy Sesame Schnitzel Harissa-Honey Pargiyot Sumac Grilled Chicken, Citrus, and Avocado Salad I Love Ettingers Shawarma Pargiyot Za’atar Roasted Chicken Over Sumac Potatoes Sour Lime and Pomegranate Chicken Wings Grilled Chicken and Corn Salad with Avocado-Za’atar Green Goddess Dressing Root Vegetable and Medjool Date Stew Turkish Coffee–rubbed Rib Eyes with Seared Broccoli Hawaiij-Braised Short Ribs with Roasted Kohlrabi Mash Mafroum Schug-Marinated Baby Lamb Chops Mini Herb and Garlic Kebaburgers Rice and Beef–stuffed Tomatoes

Fish and Vegetable Mains

Fried Barbounias with Lemon Chips and Sage Crudo with Cherries and Squeezed Tomatoes Shishi in the Shuk Lemony Salmon with Fennel and Orange Salad Moroccan Fish Cakes Fish in Yogurt Sauce Herbed Fish Kebabs Chard-Wrapped Fish with Lemon and Olive Grilled Whole Fish and Potatoes with Toasted Nut and Avocado Tabbouleh Super Nutty Avocado Tabbouleh Hakosem’s Perfect Falafel and Crispy Eggplant Steaks Falafel Crispy Eggplant Steaks Cauliflower and Turnip Pickles The Pal Ed Falafel Mold Amba Tofu Curry Pumpkin-Vegetable Stew with Easy Homemade Couscous Couscous Condiments Smoky Eggplant and Feta Galette with Garlicky Roasted Red Pepper Salad Garlicky Roasted Red Peppers Garlic Confit

Cocktails, Drinks, and Frozen Treats

Fig and Yogurt Pops with Tahini Magic Shell Jewels for Sale Mixed Herbal Tea Cardamom-Cinnamon Cold Brew Date-Sweetened Almond Milk Instant Entertaining Bloody Miriam Spiced Silan Bourbon Cocktail Pomegroni Almondy Vodka Limonana Watermelon Arak Granita

Desserts

Pistachio-Crusted Lemon Bars Sabras Chewy Tahini Blondies Tahini Caramel Tart Fluffy Israeli Cheesecake with Fresh Plum Compote Triple Ginger Persimmon Loaf Shabakia Thyme-Roasted Apricots with Whipped Goat Cheese Labaneh Malabi Panna Cotta “eser” Halvah and Baharat Coffee Cake Pull-Apart Knafeh with Honey-Orange Syrup Peach Kuchen Coffee-And-Cream Icebox Cake Watermelon, Feta, and Mint Spiced Medjool Mandelbrodt Olive Oil Chocolate Spread Just One Chocolate-Orange Babka Almond-Coconut Basbusa Snack Cake Roasted Almond Rosetta Syrup

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