Japanese Cooking for the Soul by Hana Group UK Limited -- Read -- Imperial Library of Trantor

Index

Cover Title Page Introduction Our guide to Japanese ingredients CHAPTER 1: Sushi & maki

Perfect sushi rice Rolling maki Uramaki, futomaki, nigiri How to cut cucumber How to cut salmon and tuna for nigiri and covering sushi rolls AVOCADO MAKI CUCUMBER MAKI VEGGIE CRUNCH ROLLS WASABI EBI CRUNCHY RICE SALMON TARTARE TUNA CRUNCH ROLLS SALMON CRUNCH ROLLS SALMON TEMPTATION DOUBLE SALMON ROLL SALMON AND TUNA SUSHI LUXURY CALAMARI ROLLS SPICY PRAWN TEMPURA ROLLS CRISTAL SALMON ROLLS TOFU NIGIRI GREEN TEMPTATION SECRET GARDEN ROLLS MANGO TANGO ROLLS

CHAPTER 2: Teppanyaki & noodles

SEAFOOD TEPPANYAKI TEPPANYAKI DUCK BEEF TEPPANYAKI SPRING ROLLS VEGETARIAN NOODLE BOWL TOFU WOK BOWL MIXED VEGETABLE CURRY CLASSIC STIR-FRIED RICE STIR-FRIED RICE WITH VEGETABLES CHICKEN KATSU NOODLES STIR-FRIED NOODLES WITH TOFU STIR-FRIED RICE WITH CHICKEN

CHAPTER 3: Poke & Japanese salads

PRAWN AND MANGO CRYSTAL ROLLS CHICKEN AND CUCUMBER CRYSTAL ROLLS SALMON AND AVOCADO CRYSTAL ROLLS HONOLULU POKE HILO POKE CHICKEN POKE PACIFIC POKE TOFU TERIYAKI SALAD CHICKEN TERIYAKI SALAD SALMON TERIYAKI SALAD

CHAPTER 4: Gyoza & dim sum

BEEF AND CORIANDER SHUMAI TOFU AND QUINOA SHUMAI GYOZA WRAPPERS CLASSIC MEAT GYOZA PORK AND CABBAGE GYOZA PRAWN GYOZA SPINACH GYOZA WRAPPERS TOFU AND SPINACH GYOZA

CHAPTER 5: Robata & ramen

GRILLED SALMON IN BALSAMIC ONION GLAZE SESAME-GRILLED ASPARAGUS RAFTS GRILLED TOFU SKEWERS WITH SPICY PEANUT SAUCE YAKITORI CHICKEN SKEWERS GYU YAKI – JAPANESE BEEF SKEWERS ORIGINAL RAMEN VEGETABLE RAMEN CHICKEN RAMEN BEEF RAMEN SPICY MISO RAMEN

CHAPTER 6: Tempura

PRAWN TEMPURA WITH SPRING ONIONS VEGETABLE TEMPURA WITH TOASTED SESAME SEEDS TOFU AND CHILLI TEMPURA SALT AND PEPPER BABY SQUID SOFT SHELL CRAB TEMPURA

CHAPTER 7: Desserts

CHERRY ROLL CAKE JAPANESE CUSTARD PUDDINGS GREEN TEA CHIFFON CAKES JAPANESE CHEESE TARTS GREEN TEA AND PISTACHIO COOKIES BLACK SESAME ICE CREAM MATCHA ICE CREAM

CHAPTER 8: A guide to sake Afterword by the Marine Stewardship Council Acknowledgements About Hana Index Copyright