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Index
Introduction
Starters & Snacks
Friday Saturday Sunday
Oysters with Frozen Meyer Lemon Mignonette
K’Far
Kale & Feta Borekas
Barbuzzo
Whipped Ricotta with Grilled French Table Bread
Bruschetta with Stracciatella & Fava Beans
Sampan
Sweet Shrimp with Radish & Citrus Salad
Beef Lettuce Cups with Tomato Salad
Distrito
Veracruz Ceviche
Bistrot La Minette
Oeuf du Pêcheur
Alma de Cuba
Empanada de Verde with Onion Confit & Artichoke Escabeche
In the Valley
Smoked Trout Mousse on Pumpernickel Toast
Vernick Food & Drink
Uni with Warm Scrambled Eggs & Whipped Yogurt
Soups & Salads
Vedge
Chilled Cucumber-Avocado Soup with Smoked Pumpkin Seeds
Hearts of Palm, Beach Style
Oyster House
Oyster Stew
New England Clam Chowder
Rouge
Bibb & Endive Salad
Parc
Salade Lyonnaise
Tria
Grilled Asparagus Salad
Kanella Grill
Watermelon Salad with Feta & Almonds
Poi Dog
Chicken Long Rice with Scallions and Crispy Chicken Skin
Pastas
Fork
Suckling Pork Tortellini
Zeppoli
Gnocculi all’Argentiera
Vetri
Spaghetti with Green Tomatoes & Razor Clams
Morimoto
Soba Carbonara
Buddakan
Edamame Ravioli
Talula’s Garden
Potato Gnocchi with Mushrooms & Egg
Melograno
Carbonara al Profumo di Tartufo Bianco e Acciughe
Testaroli al Pesto di Asparagi
Han Dynasty
Dan Dan Noodles
Entrees
Osteria
Pork Milanese with Arugula Salad
El Rey
Chile en Nogada
Zahav
Chicken Freekeh
Whole Roasted Lamb Shoulder with Pomegranate
Amada
Paella Valenciana
Good Dog Bar
Roquefort-Stuffed Burger
Standard Tap
Chicken Pot Pie
Pumpkin
Stout-Braised Short Ribs with Maitake Mushrooms
Paesano’s Philly Style
Lasagna Bolognese
The Dandelion
Fish & Chips with Tartar Sauce
Sabrina’s Cafe
Smoked Salmon Eggs Benedict with Home Fries
Pumpkin Pancakes
Bibou
Roasted Duck with Potato Crique & Asparagus
N. 3rd
Asian-Spiced Tuna Burger
Booker’s Restaurant & Bar
Fried Jerk Chicken & Waffles with Pineapple Butter
Hungry Pigeon
Chicken Sausage, Egg & Cheese Breakfast Sandwiches
Hardena
Yellow Curry with Egg & Tofu
Lalo
Lechon Kawali with Garlic Fried Rice and Tomato Salad
South Philly Barbacoa
Chicken Mole Tortas
Townsend
Cote de Boeuf for Two with Basquaise Panzanella
Desserts
Franklin Fountain
Hot Fudge Sundae
Honey’s Sit n’ Eat
Carrot-Pecan Cake with Maple–Cream Cheese Icing
Lolita
Cheesecake with Cajeta Caramel
Suraya
Rose & Pistachio Cruller
Terrain Garden Cafe
Blackberry Elderflower Tart with Lemon Poppy Ice Cream
Tomato & Ricotta Gelati with Basil Seed Pudding
About the Authors
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